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General| Type | Built-in oven |
|---|---|
| Oven capacity | 76 l |
| Energy efficiency class | A |
| Control type | Electronic |
| Cleaning system | Pyrolytic |
| Number of Ovens | 1 |
| Oven size | Large |
| Built-in display | Yes |
| Display type | LCD |
| Interior light | Yes |
| Self-cleaning | Yes |
| Color | Stainless steel |
| Temperature range | 30 °C - 300 °C |
Guidelines for proper appliance use and child supervision during operation.
Precautions for proper installation and electrical connection of the oven.
Safety measures for operating the oven, handling hot parts, and cleaning.
Additional safety advice on cleaning, hazards, and handling materials.
Identification and description of the oven's main parts and controls.
Explanation of the left-hand selector for choosing oven functions.
Explanation of the right-hand selector for adjusting oven temperature.
Description of how to use the electronic touch controls and their functions.
Explanation of symbols displayed on the oven screen.
How to navigate and select functions using the triangle indicator in the display.
Description of the wire rack, its features, and cleaning instructions.
Description of the roasting pan, its uses, and cleaning.
Information on the slide opener for removing the light cover.
How to activate and deactivate the system lock for child safety or power saving.
Details on adjustable settings like time display, signal tones, key tone, time format, and temperature unit.
Step-by-step guide on how to modify individual oven settings.
Instructions for setting the initial time of day on the oven display.
Process for heating the oven for the first time to eliminate odors.
How to choose and start an oven cooking function.
Explanation of the cooling fan's operation after the oven is switched off.
Guide to setting and adjusting the oven temperature for different functions.
How the temperature indicator light works during heating.
Instructions for using the "Rapid Heat" function for pre-heating the oven.
How to set a delay start or cooking duration for automated operation.
Method for setting a specific time for the cooking process to complete.
What happens when the cooking program finishes, including fan operation and signals.
How to view and modify previously entered cooking times.
Instructions for clearing set times or durations.
How to set and cancel an independent kitchen timer for various activities.
Step-by-step instructions to change the current time displayed on the oven.
Overview of baking modes and practical advice for achieving good baking results.
Details on the "Surround" function for conventional baking, including suitable dishes and rack positions.
Explanation of the "Bake" function, its heating method, applications, and recommended rack positions.
Guide to using "Convection Bake" for circulating hot air, its uses, and rack level recommendations.
Information on the "Intensive" function for a brick oven effect, its applications, and temperature adjustments.
Overview of roasting modes and practical advice for roasting meat and poultry.
How to use "Convection Bake" for roasting, including suitable meats and rack position.
Details on using the "Surround" function for traditional roasting recipes and recommended rack position.
Overview of broiling modes and tips for even cooking and meat doneness.
Explanation of the "Broil" function using the upper heating element for intense heat.
Details on "Maxi Broil" using the full upper heating element for browning and searing.
Guide to "Convection Broil" for efficient broiling with circulating hot air.
Instructions for using "Convection Bake" to dehydrate food with low temperatures.
How to use "Convection Bake" to create a warm environment for proofing yeast dough.
Using the oven to defrost food at room temperature and tips for defrosting.
Advice on cleaning the appliance exterior and PerfectClean surfaces.
Methods for cleaning the oven interior by hand, including component removal.
Step-by-step guides for removing, refitting the oven door, and removing rack runners.
Procedure for lowering the upper heating element for easier cleaning.
Explanation of the self-cleaning process, its duration, and automatic door locking.
Steps to select and initiate the self-cleaning function, including choosing program duration.
How the self-cleaning process stops, automatic door lock release, and post-cleaning advice.
Instructions for safely removing the oven's light cover.
Guidance on replacing the oven's halogen bulb, including bulb specifications and handling.
Solutions for common oven problems like not heating, display issues, and uneven browning.
Information on how to contact Miele Technical Service and details about MieleCare extended service contracts.
Description of the Gourmet Pizza form accessory for baking pizzas and tarts.
Details on the Gourmet Baking stone for achieving crisp bottoms on baked goods.
Information on the Gourmet Casserole Dish accessory and available sizes.
Availability of lids for the Gourmet Casserole Dish accessory.
Description of the anti-splash insert for reducing splattering in the roasting pan.
Guidelines for safely disposing of the oven's cardboard and plastic packaging materials.
Advice on recycling old appliances and ensuring safety during storage.
Details on the oven's power supply requirements, wiring, and fuse rating.
Technical drawings and measurements for fitting the oven into cabinetry.
Specifications for ventilation openings and power cord cut-outs in cabinetry.
Requirements for supporting the oven and ensuring adequate ventilation in cabinets.
Steps for connecting electrical supply, sliding the oven into place, and securing it to cabinetry.
Instructions for setting the oven's clock after installation.
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