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General| Door hinge | down |
|---|---|
| Cord length | 1.7 m |
| Control type | Touch, Wireless |
| Door material | Glass, Stainless steel |
| Product color | Graphite, Grey |
| Built-in display | Yes |
| Control position | Front |
| Housing material | Stainless steel |
| Retractable knobs | No |
| Appliance placement | Built-in |
| Clock type | Electronic |
| Timer type | Digital |
| Timer modes | Cooking time, End cooking time, Timer |
| Oven size | Large |
| Oven type | Electric |
| Cleaning type | Catalytic + Pyrolytic |
| Number of ovens | 1 |
| Total oven power | 3600 W |
| Full surface grill | - |
| Oven thermostat range | 30 - 300 °C |
| Auto programs quantity | 20 |
| Number of shelf positions | 5 |
| Total oven(s) interior capacity | 76 L |
| Lamp type | LED |
| Lamps quantity | 1 lamp(s) |
| Illumination location | Top |
| Current | 16 A |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A+++ to D |
| Energy efficiency index (EEI) | 81.7 |
| Energy consumption (conventional) | 1.1 kWh |
| Energy consumption (forced convection) | 0.71 kWh |
Weight and Dimensions| Depth | 568 mm |
|---|---|
| Width | 595 mm |
| Height | 596 mm |
| Weight | 47000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 593 mm |
Outlines precautions and supervision requirements for children interacting with the oven.
Covers safe installation, maintenance, electrical connections, and authorized repairs.
Provides guidelines for safe operation, including handling hot surfaces and preventing fires.
Explains safety features like system lock, cooling fan, and door locking for pyrolytic cleaning.
Outlines essential settings like language, country, date, and time required before initial operation.
Guides on the first heating cycle to remove odors and cleaning the oven compartment.
Guides on switching on, selecting functions, and adjusting parameters during cooking.
Describes the Moisture Plus function, suitable foods, and steam injection methods.
Guides on creating custom cooking programs by combining multiple stages and saving them.
Instructions on starting saved programs, checking settings, and modifying or deleting them.
Explains the function and operation of the food probe for precise temperature monitoring.
Guides on using pyrolytic cleaning and the descaling process for the steam system.
Provides instructions for safely removing and disassembling the oven door for cleaning.
Addresses problems with heating, unresponsive controls, and error messages.
Provides instructions for contacting Miele service for unresolvable faults, including necessary information.
Details ventilation requirements and electrical connection procedures, including safety.
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