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General| Bluetooth | No |
|---|---|
| Oven size | Large |
| Oven type | Electric |
| Slow cooking | Yes |
| Cleaning type | Pyrolytic |
| Number of ovens | 1 |
| Total oven power | 3700 W |
| Full surface grill | - |
| Oven thermostat range | 30 - 300 °C |
| Auto programs quantity | 20 |
| Number of shelf positions | 5 |
| Total oven(s) interior capacity | 76 L |
| Clock type | Electronic |
| Timer type | Digital |
| Timer modes | Cooking time, End cooking time, Timer |
| Lamp type | LED |
| Illumination location | Double sided |
| Door hinge | down |
| Cord length | 1.7 m |
| Control type | Sensor, Wireless |
| Door material | Glass, Stainless steel |
| Product color | White |
| Control position | Front |
| Appliance placement | Built-in |
| Current | 16 A |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A+++ to D |
| Energy efficiency index (EEI) | 81.7 |
| Energy consumption (conventional) | 1.1 kWh |
| Energy consumption (forced convection) | 0.71 kWh |
Weight and Dimensions| Depth | 568 mm |
|---|---|
| Width | 595 mm |
| Height | 596 mm |
| Weight | 47000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 593 mm |
Defines intended domestic and specific cooking uses for the oven.
Provides safety guidelines for children interacting with or using the oven.
Covers electrical safety, installation, maintenance, and repair requirements.
Details safe operating practices, including handling hot surfaces and fire hazards.
Explains various touch-sensitive controls for oven operation and settings.
Describes how to navigate and use the oven's touch screen interface.
Details safety mechanisms like system lock, sensor lock, and door locking.
Covers essential initial setup like language, country, date, and time.
Details the initial heating process and steam system rinse to remove odours.
Configures proximity sensor, system lock, sensor lock, and furniture recognition.
Guides on turning the oven on, placing food, selecting functions, and confirming settings.
Explains how to set duration, finish time, and start time for cooking programmes.
Explains pre-heating and the Booster function for rapid temperature increase.
Introduces the steam injection system for enhanced baking, roasting, and cooking.
Explains how steam is released automatically, manually, or via timer.
Guides on selecting food categories and specific automatic programmes.
Emphasizes food safety rules, especially for meat and poultry.
Details how to create and save custom cooking programmes with multiple stages.
Guides on starting saved user programmes immediately or with delayed start.
Provides essential tips for successful roasting, including bakeware, liquid, and browning.
Explains how the food probe monitors temperature precisely during cooking.
Provides crucial tips for inserting and using the food probe correctly.
Warns about hot air escape and control element heat when grilling with the door open.
Provides essential tips for grilling, including pre-heating and meat preparation.
Warns about hot surfaces, electric shock, and damage from unsuitable agents.
Lists specific cleaning agents and tools to avoid to prevent surface damage.
Explains the pyrolytic cleaning process and its preparation.
Guides on initiating the pyrolytic cleaning process, including safety precautions.
Details the process after pyrolytic cleaning, including door unlocking and residue removal.
Outlines the multi-step process for descaling the steam injection system.
Step-by-step guide on performing the descaling process using the provided equipment.
Solutions for buzzers not sounding or the oven not heating.
Addresses unresponsive sensors and managing the system lock feature.
Provides guidance on contacting Miele service for unresolved issues.
Details warranty terms, activation, and contact information.
Provides overall installation dimensions in millimeters for various unit types.
Shows detailed side view dimensions and cut-out requirements for installation.
Details electrical connection points and required ventilation cut-outs.
Guides on safely installing the oven into its housing unit and connecting it electrically.
Provides connection data, wiring colours, and safety warnings for electrical hookup.
Details temperatures, durations, and shelf levels for various beef cuts.
Lists temperatures, durations, and shelf levels for different veal preparations.
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