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General| Current | 16 A |
|---|---|
| AC input voltage | 220 - 240 V |
| Energy efficiency scale | A+++ to D |
| Energy efficiency index (EEI) | 81.7 |
| Energy consumption (conventional) | 1.1 kWh |
| Energy consumption (forced convection) | 0.71 kWh |
| Baking tray | Yes |
| Number of baking trays | 1 |
| Door hinge | down |
| Cord length | 1.7 m |
| Control type | Touch |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Control position | Front |
| Appliance placement | Built-in |
| Lamp type | Halogen |
| Lamps quantity | 1 lamp(s) |
| Oven size | Large |
| Oven type | Electric |
| Cleaning type | Pyrolytic |
| Total oven power | 3600 W |
| Keep warm function | - |
| Total oven(s) interior capacity | 76 L |
| Clock type | Electronic |
| Timer type | Digital |
| Timer modes | Cooking time, End cooking time, Timer |
Weight and Dimensions| Depth | 596.3 mm |
|---|---|
| Width | 595 mm |
| Height | 596 mm |
| Installation compartment width | - mm |
Details the intended domestic and non-outdoor use of the oven, and user limitations for safety.
Provides safety guidelines for children, including supervision and risks of injury from hot surfaces and doors.
Covers electrical safety, authorized repairs, and general installation safety requirements for safe operation.
Offers advice on safe operation, including handling hot surfaces, preventing fires, and managing food types.
Guidance on using Miele accessories, including specific dishes and FlexiClip runners for safe operation.
Diagram and labeling of the oven's main parts for user identification and understanding.
Explains the On/Off sensor control, display functions, and general sensor control responsiveness.
Explains common symbols that may appear in the oven's display for user information.
Instructions on selecting menu options, changing settings in lists, and using segment bars.
Guidance on inputting numerical values using the navigation controls for settings and durations.
Information on the appliance's data plate and what is included in the delivery package.
Details on trays, racks, and FlexiClip runners for oven use and their proper fitting.
Step-by-step instructions for securely fitting and removing the FlexiClip runners in the oven.
Essential settings like language, country, time, and the first heating process for safe oven operation.
How to access and navigate the oven's settings menu, including language and time configuration.
Customizing the oven's interior lighting, display brightness, and audio feedback.
Configuring sensor lock, system lock, and showroom/demo modes for enhanced safety and control.
How to set, change, and delete the minute minder for timing kitchen tasks or oven programmes.
Table detailing oven functions, recommended temperatures, and cooking ranges for various foods.
Tips for saving energy through cooking programs, residual heat utilization, and setting adjustments.
Steps for switching on the oven, selecting functions, and managing cooking temperatures.
How to set, change, or delete cooking durations, finish times, and start times for automated cooking.
Guidance on defrosting frozen foods and the process of low-temperature cooking for tender results.
Tips for preparing and cooking various frozen and ready-to-eat meals, ensuring proper handling.
Advice on baking techniques, using parchment, and selecting temperatures/durations from charts.
Explains specific functions like Fan plus, Intensive bake, Conventional heat, and Eco Fan heat for baking.
Advice on roasting methods, container use, temperature, and selecting cooking durations.
Details on using Fan plus, Auto roast, Conventional heat, and Eco Fan heat for roasting.
Guidelines for grilling, including pre-heating, seasoning, and choosing appropriate shelf levels.
Explains the use of Full grill and Fan grill functions for optimal grilling results.
Lists agents to avoid and procedures for cleaning everyday dirt from the oven compartment.
Methods for removing tough stains and using the oven's self-cleaning pyrolytic function.
Step-by-step instructions for removing, dismantling, and refitting the oven door for cleaning.
Troubleshooting for display, buzzer, heating, sensor, and power issues.
Guidance on handling fault codes, system locks, power interruptions, and unexpected shutdowns.
Solutions for baking inconsistencies, sticky FlexiClip runners, and pyrolytic cleaning residues.
Troubleshooting for oven interior lighting and instructions for replacing the halogen lamp.
Details on how to contact Miele Service for unresolved faults and warranty activation procedures.
Specifications for oven dimensions and installation into cabinets or base units.
Safety guidelines and procedures for connecting the oven to the electrical supply by qualified personnel.
Cooking parameters for cakes, biscuits, and doughs across various types and accessories.
Detailed cooking parameters for beef, veal, pork, lamb, game, poultry, and fish.
Information on energy efficiency ratings and technical data for household ovens.
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