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General| Current | 10 A |
|---|---|
| Connected load | 3700 W |
| AC input voltage | 400 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A+++ to D |
| Energy efficiency index (EEI) | 81.7 |
| Energy consumption (conventional) | 1.1 kWh |
| Energy consumption (forced convection) | 0.71 kWh |
| Oven size | Large |
| Oven type | Electric |
| Cleaning type | Pyrolytic |
| Number of ovens | 1 |
| Total oven power | - W |
| Convection cooking | Yes |
| Full surface grill | - |
| Oven thermostat range | 30 - 300 °C |
| Number of shelf positions | 5 |
| Total oven(s) interior capacity | 76 L |
| Door hinge | down |
| Control type | Touch |
| Door material | Glass |
| Product color | Stainless steel |
| Control position | Top front |
| Appliance placement | Built-in |
| Timer type | Digital |
| Timer modes | Cooking time, End cooking time |
Weight and Dimensions| Depth | 569 mm |
|---|---|
| Height | 596 mm |
| Weight | 47000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 595 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 593 mm |
Covers correct application, safety with children, and technical safety guidelines.
Details risks related to hot surfaces, fire, and steam during operation.
Instructions for connecting the oven to Wi-Fi and the Miele App.
Setting language, time, date, and initial heating process.
Guide to selecting functions, temperatures, and adjusting parameters.
Explanation of Moisture Plus function for steam-assisted cooking.
How to select food categories and programmes, with usage notes.
Step-by-step guide to creating, naming, and saving custom cooking programmes.
Advice on duration, bakeware, paper usage, and chart interpretation.
Advice on crockery, pre-heating, meat prep, and chart usage.
How to use the food probe for precise temperature monitoring during cooking.
Essential guidelines for correct and safe food probe insertion and use.
Advice on pre-heating, meat preparation, and chart interpretation for grilling.
Troubleshooting steps for common display, sound, and heating problems.
Solutions for unresponsive sensors and activated system locks.
Troubleshooting for sensor response, power interruptions, and display messages.
Addresses specific fault codes and general error messages for the oven.
Solutions for steam system faults and unusual noises after cooking.
Troubleshooting for undercooked food, uneven browning, and post-pyrolytic soiling.
Technical dimensions and guidelines for installing the oven in cabinetry.
Specifies required ventilation cut-outs and connection cable details.
Steps for physically placing, aligning, and securing the oven into its unit.
Critical safety information for electrical hook-up by qualified personnel.
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