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General| Bluetooth | No |
|---|---|
| Oven size | Large |
| Oven type | Electric |
| Top heating | Yes |
| Cleaning type | Catalytic + Pyrolytic |
| Number of ovens | 1 |
| Total oven power | 3600 W |
| Full surface grill | - |
| Oven thermostat range | 30 - 300 °C |
| Auto programs quantity | 20 |
| Number of shelf positions | 5 |
| Total oven(s) interior capacity | 76 L |
| Door hinge | down |
| Cord length | 1.7 m |
| Control type | Touch, Wireless |
| Door material | Glass, Stainless steel |
| Product color | Black |
| Control position | Front |
| Housing material | Stainless steel |
| Appliance placement | Built-in |
| Clock type | Electronic |
| Timer type | Digital |
| Timer modes | Cooking time, End cooking time, Timer |
| Lamp type | LED |
| Lamps quantity | 1 lamp(s) |
| Illumination location | Top |
| Current | 16 A |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A+++ to D |
| Energy efficiency index (EEI) | 81.7 |
| Energy consumption (conventional) | 1.1 kWh |
| Energy consumption (forced convection) | 0.71 kWh |
Weight and Dimensions| Depth | 568 mm |
|---|---|
| Width | 595 mm |
| Height | 596 mm |
| Weight | 47000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 593 mm |
Defines the intended domestic and similar environment use of the oven, excluding outdoor or commercial use.
Provides essential safety guidelines regarding children's interaction and supervision around the appliance.
Covers critical safety aspects related to installation, maintenance, electrical connections, and earthing.
Details safe operating procedures, including handling hot surfaces, oils/fats, and residual heat.
Highlights safety considerations when using specific Miele accessories, particularly with pyrolytic cleaning.
Information on environmentally friendly disposal and recycling of packaging materials, emphasizing child safety.
Guidance on responsible disposal of electrical appliances at local recycling centers, including data deletion.
Identifies key external components of the oven, including the control panel and door mechanism.
Details internal oven components such as shelf runners, heating elements, and connection sockets.
Provides a visual guide to all sensor controls and their functions on the oven's control panel.
Details the function and operation of individual sensors, including touch response and QuickTouch settings.
Explains the meaning of various symbols that may appear on the oven's display during operation.
Guides users on how to select menu options, scroll through lists, and highlight choices.
Explains how to modify settings in lists and using segment bars, and confirm selections.
Provides instructions for entering numerical and alphabetical data into the oven's interface.
Details how to activate and use the MobileStart function for remote oven control via a mobile app.
Covers essential details like the data plate and a list of items included with the oven.
Describes standard accessories like trays and racks, and their features like non-tip safety notches.
Lists available oven functions and details safety features like system lock, cooling fan, and ventilated door.
Explains PerfectClean treated surfaces and their properties, along with accessories suitable for pyrolytic cleaning.
Guides on connecting the oven to a Wi-Fi network and setting up the Miele@home system.
Details mandatory initial settings such as language, country, date, and time before first operation.
Instructions for heating the oven for the first time and rinsing the steam injection system.
Covers how to set language, country, time format, date, and time for the oven.
Details settings for oven lighting, display brightness, QuickTouch, and sound volumes.
Explains settings for Booster, Rapid Cooling, Keeping Warm, Recommended Temperatures, and Pyrolytic Recommendation.
Covers safety features like sensor lock, system lock, and cooling fan settings.
Details settings for Remote Control, Remote Update, Software Version, and Factory Defaults.
Instructions for gentle defrosting of frozen goods and preserving fruit, vegetables, and herbs by drying.
Guides on bottling fruit and vegetables, including preparation, process, and jar removal safety.
Advice on preparing frozen foods like pizzas, chips, and ready meals, including specific cooking instructions.
Step-by-step guide on creating and saving personalized cooking programmes with multiple stages.
Instructions for starting saved programmes, checking settings, changing stages, names, or deleting programmes.
Provides essential tips on setting durations, using bakeware, baking paper, and general baking advice.
Explains how to select temperature and cooking duration, and details relevant oven functions for baking.
Offers advice on crockery, pre-heating, roasting dishes, adding liquids, and resting meat after cooking.
Details temperature selection, cooking duration calculation, and applicable oven functions for roasting.
Explains how to use the food probe for precise temperature monitoring during roasting programmes.
Provides guidance on pre-heating, meat preparation, fish seasoning, and using trays for grilling.
Covers temperature selection, shelf levels, cooking duration, and specific grilling functions like Full Grill and Fan Grill.
Lists unsuitable cleaning agents and emphasizes caution with surfaces and electrical components.
Instructions for removing normal and stubborn soiling, cleaning the food probe, and handling seals.
Details the pyrolytic cleaning function, preparation, starting procedures, and finalising the process.
Guides through the descaling process for the steam injection system, including preparation and rinsing steps.
Instructions for removing, dismantling, cleaning, and refitting the oven door and shelf runners.
Troubleshooting guide for common problems such as dark display, no power, or unresponsive sensors.
Provides detailed dimensional specifications for installing the oven into cabinetry.
Details required ventilation cut-outs and mains connection information for safe installation.
Covers the process of physically installing the oven into housing units and making electrical connections.
Provides recommended temperatures, shelf levels, and durations for various cakes and biscuits.
Offers cooking parameters for different cuts of beef, veal, pork, lamb, and game.
Details recommended cooking settings for poultry and various types of fish.
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