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General| Fast heat | Yes |
|---|---|
| Oven size | Large |
| Oven type | Electric |
| Self-cleaning | - |
| Number of ovens | 1 |
| Total oven power | 3500 W |
| Oven thermostat range | 30 - 300 °C |
| Number of shelf positions | 5 |
| Total oven(s) interior capacity | 76 L |
| Cord length | 1.7 m |
| Control type | Buttons, Touch |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Interior material | Stainless steel |
| Appliance placement | Built-in |
| Timer modes | Cooking time, End cooking time, Timer |
| Current | 16 A |
| AC input voltage | 220-240 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 1.05 kWh |
| Energy consumption (forced convection) | 0.71 kWh |
| Lamp type | Halogen |
| Lamps quantity | 1 lamp(s) |
Weight and Dimensions| Depth | 569 mm |
|---|---|
| Height | 596 mm |
| Weight | 42000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 595 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 593 mm |
Details the intended domestic use of the oven and limitations.
Advises on supervision and safe handling of the oven by children.
Covers installation, maintenance, and electrical safety standards.
Guidelines for safe and correct use of the oven, including hot surfaces.
Identification and function of sensor controls and display.
Details on the main power control and navigation sensors.
Guide to choosing operating modes and functions.
Information on side runners and FlexiClip runners.
Overview of oven functions, system locks, and safety mechanisms.
Requirements and guidance for connecting the oven to Miele@home.
Steps for setting language, country, time, and completing setup.
Procedure for heating the oven and rinsing the steam injection system.
Basic steps for switching on, placing food, and selecting functions.
How to change temperature, duration, and start/finish times.
Steps to start a programme and select steam injection types.
Procedures for water intake, steam release, and residual moisture evaporation.
List of agents and materials to avoid for cleaning the oven.
Procedure for descaling, including preparation and process steps.
Step-by-step guide for safely removing and refitting the oven door.
Troubleshooting for dark display, no buzzer sound, and heating problems.
Addressing sensor response, power cuts, faults, and function availability.
Solving problems with programmes, baking results, and uneven browning.
Procedure for contacting service for malfunctions not self-remedied.
Required dimensions for installing the oven in tall or base units.
Steps for installing the oven into the housing and electrical connection.
Details on connection data, wiring, and safety requirements.
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