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General| Oven size | Large |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | - W |
| Microwave cooking | - |
| Oven thermostat range | 30 - 300 °C |
| Number of shelf positions | 5 |
| Total oven(s) interior capacity | 76 L |
| Door hinge | down |
| Cord length | 2 m |
| Control type | Touch |
| Door material | Glass |
| Product color | Stainless steel |
| Control position | Front |
| Appliance placement | Built-in |
| Current | 16 A |
| Connected load | 3500 W |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Energy efficiency index (EEI) | 81.7 |
| Energy consumption (conventional) | 1.05 kWh |
| Energy consumption (forced convection) | 0.71 kWh |
| Clock type | Electronic |
| Timer type | Digital |
| Timer modes | Cooking time, End cooking time, Timer |
| Lamp type | Halogen |
| Lamps quantity | 1 lamp(s) |
Weight and Dimensions| Depth | 569 mm |
|---|---|
| Width | 595 mm |
| Height | 596 mm |
| Weight | 42000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 590 mm |
Details intended use, limitations, and user suitability.
Precautions for child safety around the oven.
Information on installation, electrical safety, and maintenance.
Guidelines for safe operation, avoiding hazards like hot surfaces and fire.
Guidance on eco-friendly disposal of the old appliance.
Identifies key components of the oven through a diagram.
Explains the function of the main power sensor control.
Describes the purpose of the oven's digital display.
Details specific sensor controls and their functions (e.g., Miele@home, steam).
How to navigate and select options within the oven menus.
Guide to enabling remote oven control via a mobile app.
Information on standard and optional accessories for the oven.
Properties and care instructions for PerfectClean surfaces.
Requirements and setup for connecting the oven to WiFi.
Essential initial settings like language and country before first use.
Procedure for initial heating and cleaning the steam injection system.
A table summarizing available settings and their options.
Details on sensor lock and system lock functions.
How to adjust temperature, duration, etc., during cooking.
Information on setting programme duration, finish at, and start at times.
Step-by-step guide to using the Moisture plus function.
Instructions on selecting and running automatic programmes.
Instructions for using the defrost function for frozen goods.
General advice and best practices for baking.
Advice on roasting meat, including cookware and techniques.
Methods for determining roasting times based on meat type and weight.
Essential advice for effective and safe grilling.
Lists agents that should not be used to clean the oven.
Process for descaling the steam injection system.
Instructions on how to safely remove the oven door.
Solutions if the oven fails to heat.
Troubleshooting steps when oven controls are unresponsive.
Information on contacting Miele for service and repairs.
Specifies the required dimensions for installing the oven.
Requirements for electrical connections and air circulation.
Essential safety and connection details for power supply.
Cooking charts for various beef cuts.
Cooking charts for various pork cuts and preparations.
Cooking guidelines for poultry and fish preparations.
Information on energy efficiency testing procedures.
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