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General| Oven size | Small |
|---|---|
| Oven type | Electric |
| Microwave power | 1000 W |
| Number of ovens | 1 |
| Reheat function | - |
| Total oven power | - W |
| Keep warm function | Yes |
| Oven thermostat range | 30 - 225 °C |
| Pizza making function | No |
| Number of shelf positions | 3 |
| Total oven(s) interior capacity | 43 L |
| Maximum temperature (convection) | 225 °C |
| Number of microwave power levels | 7 |
| Door hinge | down |
| Cord length | 2 m |
| Control type | Touch |
| Door material | Glass |
| Product color | Graphite, Grey |
| Control position | Top front |
| Clock type | Electronic |
| Timer type | Digital |
| Lamp type | LED |
| Lamps quantity | 1 lamp(s) |
| Current | 16 A |
| Connected load | 2200 W |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Energy consumption (conventional) | - kWh |
| Product type | Combination microwave |
| Appliance placement | Built-in |
| Minimum temperature (convection) | 30 °C |
Weight and Dimensions| Depth | 562 mm |
|---|---|
| Width | 595 mm |
| Height | 456 mm |
| Weight | 36000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 452 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 450 mm |
Defines intended use, operational safety, and fire hazards.
Details child supervision, installation, maintenance, and damage risks.
Covers electrical connection safety, shock risks, and hazards from hot surfaces and steam.
Highlights risks related to food temperature, pressure, and unsuitable containers.
Information on stainless steel surfaces and safety during cleaning.
Details the layout of controls, display, and basic sensor operation.
Explains functions of individual sensors and display symbols.
Guides on selecting menu items, changing settings, and confirming selections.
Details how to change functions, enter numbers, and input text names.
Describes the process for activating and using the MobileStart function.
Information on the data plate and items supplied with the oven.
Details usage of glass trays, racks, and special baking dishes for various functions.
Explains system lock, cooling fan, and PerfectClean surfaces for safety and maintenance.
Guides on connecting the oven to Wi-Fi and using the Miele App for remote control.
Covers setting language, time, date, and the mandatory initial heating process.
Instructions for personalizing language, time, and date settings.
Adjusting display brightness, touch response, and audio feedback volumes.
Configuring units, microwave power, booster, temperatures, and power levels.
Managing cooling fan, sensor lock, system lock, and Miele@home connectivity.
Managing software updates, remote control, demo mode, and factory resets.
How to use the built-in timer for various kitchen tasks.
Lists and categorizes available oven functions with recommended values.
Explains how microwaves heat food and their benefits.
Specifies suitable and unsuitable materials for microwave cooking.
Method for testing dishes and guidance on using covers during microwave cooking.
Guides on selecting functions, changing settings, and starting cooking.
Details setting, changing, deleting, and interrupting cooking durations.
Explains the pre-heating and booster functions for optimizing cooking.
Instructions for using the Quick MW function for rapid heating.
Specific guidance for using the dedicated popcorn cooking programme.
Organizes programmes by food type and provides tips for best results.
Explains various defrosting techniques and provides a data chart.
Guidance on reheating food, emphasizing safety for liquids and specific items.
Instructions for drying food, heating crockery, and proving yeast dough.
Covers general cooking, handling specific foods, and preparing frozen meals.
Details processes for bottling fruit, vegetables, and gherkins.
Step-by-step guide to creating, naming, and saving personalized cooking programmes.
Instructions for changing stages, renaming, and deleting saved user programmes.
Essential tips for baking, including duration selection and chart usage.
Details specific oven functions suitable for baking various items.
Advice on roasting techniques, dish selection, and understanding cooking charts.
Explains functions like Fan Plus, Auto Roast, and MW variants for roasting.
Essential tips for grilling, including pre-heating, meat prep, and chart usage.
Details Fan Grill and Grill functions, including settings and temperature guidance.
Highlights risks during cleaning from hot surfaces and electricity.
Recommends cleaning agents and methods for normal and stubborn soiling.
Guides on cleaning the oven compartment roof and lowering the grill element.
Solves problems with the display, signal tones, and oven heating.
Addresses issues with starting programmes, opening doors, and sensor operation.
Troubleshoots abnormal sounds, auto shut-off, cooking results, and lighting issues.
Information on how to contact Miele for service and repair.
Outlines the warranty period and refers to the warranty booklet.
Specifies installation dimensions and requirements for cabinetry.
Details electrical connections and necessary ventilation openings.
Guides on physically fitting and securing the oven in place.
Provides crucial safety information for electrical connections and compliance.
Cooking parameters for various cake and biscuit types based on mixture.
Cooking parameters for sponge cakes, choux pastry, and meringues.
Cooking parameters for snacks like tarts, pizzas, and gratins.
Detailed cooking parameters for beef, veal, and pork preparations.
Cooking parameters for lamb, game, poultry, and fish dishes.
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