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General| Appliance category | Oven |
|---|---|
| Model | H 7780 BP2 |
| Type | Built-in oven |
| Width | 60 cm |
| Oven capacity | 76 l |
| Energy efficiency class | A+ |
| Temperature range | 30 °C - 300 °C |
| Self-cleaning | Yes |
| Dimensions (H x W x D) | 595 x 600 x 550 mm |
| Display | M Touch |
| Pyrolytic cleaning | Yes |
| Capacity | 76 l |
| Power consumption | 3.6 kW |
| Color | Stainless steel |
| Operating modes | Conventional heat, Grill |
Guidelines for child supervision, preventing suffocation, and defining appropriate appliance use.
Covers risks from hot surfaces, electrical hazards, and requirements for installation and maintenance.
Details grounding, power supply matching, and installation by qualified technicians.
Details safe operating practices, handling hot surfaces, and preventing fire hazards during use.
Highlights critical warnings against misuse, airflow obstruction, and fire prevention measures.
Addresses hazards from steam burns, condensation damage, and proper maintenance of oven surfaces.
Guidance on accessory usage and preparing the appliance for extended periods of absence.
Illustrates and labels key components of the oven, including controls, elements, and accessories.
Details the main controls including sensor buttons, touch display, and their functions.
Explains the operation of the On/Off button and the MotionReact proximity sensor for oven activation.
Describes the specific functions of Remote, Top, Bottom, Back, Timer, and Light sensor buttons.
Explains how to navigate the touch display, its areas, and interactive elements for operation.
Explains how the display splits when both ovens are in use and how to select individual ovens.
Provides a reference for various symbols that may appear on the oven's display during operation.
Guides on navigating menus by tapping options and scrolling through content on the touch display.
Explains how to change settings using lists, rollers, or numerical keypads.
Details how to enter text for names and use context menus for renaming or moving entries.
Describes how to access pull-down menus for settings and context-sensitive help.
Explains how to activate MobileStart for remote oven control via the Miele app.
Information on the data plate for model details and a list of items included in the scope of delivery.
Lists standard accessories like runners and trays, and mentions optional accessories available for purchase.
Details the universal tray and wire rack, including anti-tip notches and their correct insertion.
Describes the FlexiClips system for mounting wire racks and its installation process.
Details the features and uses of round perforated baking pans, including PerfectClean treatment.
Explains the broiling and roasting insert for collecting juices and the HUB Gourmet Casserole Dishes.
Describes the wireless probe for temperature monitoring and its storage and usage limitations.
Covers system lock, sensor lock, safety shut-off, and features like ventilated door and door locking for Self Clean.
Explains the benefits of PerfectClean surfaces, their ease of cleaning, and care instructions.
Lists accessories that can remain in the oven during the Self Clean program.
Guides on connecting the oven to a WiFi network and using the Miele app for remote control.
Details essential initial settings for language, location, date, time, and voltage selection.
Final steps to prepare the appliance for use after initial setup and configuration.
Instructions for first-time heating to remove odors and rinse the steam injection system.
Provides steps for cleaning the oven interior after the initial heating process.
Lists configurable settings for language, time, date, lighting, and start screen customization.
Covers display brightness, color, touch response, volume controls, units, and booster function.
Details settings for cooling, keep warm, recommended temperatures, and self-cleaning reminders.
Configures cooling fan behavior and proximity sensor activation for lighting and appliance response.
Manages safety locks, automatic door detection, and initial setup for Miele@home WiFi connectivity.
Details options for managing WiFi connection, resetting settings, and enabling remote control.
Explains SuperVision functionality, appliance lists, and automatic software update management.
Allows fine-tuning temperature calibration and resetting appliance settings to factory defaults.
Guides on setting, changing, and deleting alarms for audible notifications at specific times.
Explains how to set, change, and delete timers for timing kitchen activities or cooking processes.
Lists and describes various operating modes with recommended temperatures and ranges.
Details additional operating modes, automatic programs, special modes, and Miele/Favorites/Self Clean settings.
Recommends using automatic programs, efficient bakeware, and minimizing door openings for energy conservation.
Advises on using residual heat and the appliance's energy-saving mode for reduced consumption.
Guides on adjusting parameters like temperature and duration during an active cooking program.
Explains how to adjust the target temperature and core temperature using the display or settings.
Details how to set cooking duration, finish time (Ready at), and start time (Start at) for programs.
Provides instructions for modifying or removing previously set cooking durations and start/finish times.
Guides on how to stop an active cooking program, with or without a set duration.
Explains when and how to preheat the oven, including the use of Booster and Preheat functions.
Details the Booster function for rapid preheating, its default settings, and how to turn it on/off per program.
Explains the Crisp function for moisture reduction and how to switch operating modes mid-program.
Introduces the Moisture Plus mode for steam injection cooking and lists suitable food types.
Guides on initiating a cooking program with moisture injection, including temperature and steam burst settings.
Details how to select automatic, manual, or timed steam bursts and the process of injecting steam.
Explains how automatic programs are categorized and how to select and follow them for cooking.
Guides on how to search for specific automatic programs by category name or keywords.
Details the Defrost mode for gentle thawing of frozen goods and provides defrosting duration guidelines.
Explains the Dehydrate mode for preserving fruit and vegetables, including preparation and drying tips.
Describes modes for warming dishware, proofing dough, and keeping food warm for extended periods.
Explains the Slow Roasting technique for tender meat and provides preparation and cooking tips.
Guides on using Slow Roasting and Surround modes, including meat preparation and temperature settings.
Details the Sabbath Program for religious observance, including temperature maintenance and door locking.
Explains the Canning process for preserving food and preparing fruits and vegetables.
Provides tips for cooking frozen food items like cakes, pizza, fries, and general preparation guidelines.
Guides on managing saved applications, recipes, or menu options within the MyMiele feature.
Details how to create, save, and name custom cooking programs with multiple stages.
Explains how to start saved favorite programs immediately or with delays, and how to modify existing stages.
Covers managing favorite programs by renaming, deleting, or reordering them.
Offers advice on baking techniques, bakeware selection, and the proper use of parchment paper.
Guides on choosing appropriate temperatures and monitoring cooking duration for optimal baking results.
Explains recommended modes like Convection Bake, Moisture Plus, Intensive, and Surround for baking.
Offers advice on roasting techniques, bakeware, and selecting optimal temperatures for meat.
Guides on determining cooking duration and choosing suitable operating modes like Convection Roast and Auto Roast.
Details the wireless probe's function for monitoring core temperature and its proper insertion and use.
Explains probe usage with various modes and provides essential notes for correct probe operation.
Offers advice on broiling techniques, meat preparation, and selecting appropriate temperatures.
Guides on selecting the correct shelf level and monitoring cooking duration for broiling.
Explains Maxi Broil, Broil, and Convection Broil operating modes for different broiling applications.
Lists cleaning agents and tools that should not be used to avoid damaging appliance surfaces.
Provides methods for cleaning normal dirt and removing stubborn baked-on deposits from oven surfaces.
Explains how to use the Self Clean function for automatic oven cleaning and its different levels.
Guides on initiating Self Clean immediately or at a later time, and the process for finishing the cycle.
Details how to remove Self Clean residues and lubricate side runners, and notes on interrupted cycles.
Provides step-by-step instructions for safely detaching the oven door for cleaning or maintenance.
Guides on securely reattaching the oven door and ensuring locking clamps are properly secured.
Explains how to remove and reinstall side racks for cleaning or access, with safety precautions.
Troubleshooting common problems like a dark display or absent audible signals.
Addresses issues where the oven doesn't heat up and explains how to manage the system lock.
Troubleshoots non-responsive sensors and procedures following a power failure.
Provides solutions for specific fault codes and problems with probe signal recognition.
Addresses self-turn-off, uneven baking, browning, and cleaning issues, along with accessory noises.
Guides on troubleshooting problems with the oven interior light, including replacement.
Provides information on contacting customer service for faults and registering the appliance warranty.
Instructions for safely disposing of packaging materials and old electrical appliances.
Provides critical dimensions for installing the oven flush or proud in cabinets.
Shows detailed side view dimensions and clearances required for proper oven installation.
Details cabinet cutouts, ventilation needs, and the location of electrical and water connections.
Covers requirements for connecting the appliance to the water supply, including pressure and hose specifications.
Step-by-step guide for connecting the appliance to the water supply, ensuring a secure connection.
Instructions for safely installing and removing the oven from its housing unit, including handle fixation.
Details the process of safely positioning and securing the oven within the cabinet, requiring two people.
Explains the use of mounting aids and screws to securely fix the oven in the cabinet niche.
Provides steps for safely removing the oven from its installed housing unit, including power and water disconnection.
Specifies electrical connection details, including voltage, amperage, grounding, and plug requirements.
Information on radio modules (food probe, WiFi) and FCC/IC compliance statements, including warnings.
Details about proprietary and open-source software used for the appliance's communication module.
Provides contact information for Miele Inc. (USA) and Miele Limited (Canada) for customer support.
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