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General| Type | Built-in oven |
|---|---|
| Energy Efficiency Class | A |
| Temperature Range | 30 °C - 300 °C |
| Control Type | Electronic |
| Number of Functions | 14 |
| Dimensions (H x W x D) | 595 x 596 x 550 mm |
| Timer | Yes |
| Power consumption | 3.6 kW |
| Color | Stainless steel |
| Cleaning | Pyrolytic |
| Door cooling | Yes |
| Child lock | Yes |
| Oven Capacity | 71 L |
| Self-Cleaning | Pyrolytic |
| Capacity | 71 L |
Illustrates and lists internal components for various MasterChef oven models.
Detailed steps for removing doors, runners, covers, and panels for service.
Guides on replacing fans, latches, door locks, and elements.
Lists and explains common fault codes for error diagnosis.
Outlines procedures for entering and utilizing the service mode for testing.
Provides test equipment and procedures to verify oven temperature accuracy.
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