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General| Oven type | Built-in oven |
|---|---|
| Energy efficiency class | A |
| Width | 595 mm |
| Oven volume | 76 l |
| Control type | Electronic |
| Self-cleaning | Yes |
| Pyrolytic cleaning | Yes |
| Power consumption | 3.6 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Installation type | Built-in |
| Color | Stainless steel |
| Temperature range | 30 - 300 °C |
Intended for domestic use; cooking, baking, roasting, broiling, defrosting and heating of food.
Guidelines for supervising children around the appliance to prevent injury.
Ensuring proper electrical connection and installation by qualified technicians.
Warnings and precautions for operating the oven safely.
Additional precautions for oven operation, cleaning, and general use.
How to activate and deactivate the oven's system lock feature.
Adjusting default temperatures for various oven functions.
Restoring factory settings for temperatures, settings, and favorites.
Steps to choose and activate oven cooking functions.
How to change the temperature for a selected function.
Setting a timer to start cooking automatically at a later time.
Setting the cooking time for a function.
Delaying the start of a cooking process.
Setting the desired time for cooking to finish.
Information and tips for the BAKE function.
Details and tips for various ROAST functions.
Overview and usage of preset MASTER CHEF cooking programs.
Information and tips for BROIL and its variations.
Operation and precautions for the self-cleaning cycle.
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