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General| Oven type | Electric |
|---|---|
| Self-cleaning | Yes |
| Oven thermostat range | 300 °C |
| Total oven(s) interior capacity | 43 L |
| Cord length | 1.7 m |
| Control type | Sensor |
| Product color | Stainless steel |
| AC input voltage | 230 V |
Weight and Dimensions| Depth | 550 mm |
|---|---|
| Width | 560 mm |
| Height | 460 mm |
| Weight | 41700 g |
| Interior dimensions (W x D x H) | 416 x 413 x 250 mm |
Oven is for domestic use, not commercial. Other uses are dangerous and not supported by the manufacturer.
Warning about children using the oven, hot surfaces, and pyrolytic danger.
Installation, maintenance, and repairs by qualified persons only. Check for damage, earthing, and correct connection.
Caution about burning, using oven gloves, not leaving unattended, and grill function usage.
Only use genuine Miele spare parts and accessories. Pyrolytic cleaning damages accessories.
Packing materials are environmentally friendly and should be recycled. Keep plastic bags away from children.
Electrical appliances contain hazardous materials. Dispose of them at a local recycling centre.
Identification of control panel, door lock, heating elements, steam inlets, back panel, probe holder, runners, and door.
Details oven controls, auto sensor, safety features, cooling system, vented door, and pyrolytic door lock.
Lighting auto-off, door contact switch, residual heat usage, and energy save mode.
User instructions, Moisture plus, PerfectClean surfaces, and pyrolytic cleaning.
Energy efficiency class A, supplied accessories, and baking tray/rack details.
FlexiClip telescopic runners, fitting instructions, and food probe usage.
Changing runner positions, opener tool, and descaling tablets.
Anti-splash insert for grilling/roasting and handle for trays/racks.
How information is displayed and optional communication modules.
Miele@home system's future expansion and where to get more information.
Explanation of sensors, numerical keypad, ON/OFF, clear, and minute minder functions.
Display information content and how to navigate the main menu.
Interpretation of symbols used in the display for options, scrolling, and status.
Symbols representing various oven functions like Duration, Start time, Fan plus, Moisture plus, etc.
Details on Fan plus, Fan heat, Intensive bake, Moisture plus, Auto roast, and Defrost functions.
Conventional heat, Top/Bottom heat, Full/Economy/Fan grill, Automatic programmes, and Slow cooking.
Setting basic options like language and clock format upon first connection.
Setting the current time and choosing how it is displayed when the oven is off.
Removing protective films and heating the empty oven to remove initial smells.
Using pre-set programmes for various foods with automatic setting of temperature, moisture, and duration.
How to operate the oven manually by selecting functions and temperatures.
Selecting functions and adjusting temperatures, including factory-set recommendations.
Programming cooking duration, start time, or finish time for automatic operation.
Delaying programme starts and understanding the sequence of operations shown in the display.
Modifying entered cooking times and adjusting the heating-up phase (Rapid/Normal).
Guidance on when and how to pre-heat the oven for optimal cooking results.
Using moisture reduction for crispness and changing oven functions during operation.
The menu for creating, selecting, changing, deleting, and placing user programmes in the main menu.
Step-by-step guide to creating custom programmes and accessing saved ones.
How Moisture plus works with steam, its benefits, and suitability for different foods.
Using Moisture plus with automatic programmes and the night baking option for bread.
Setting temperature and number of steam bursts (Automatic, 1, 2, 3) for optimal results.
Steps for using the function, including water filling and automatic/manual steam injection.
Evaporating residual moisture from the steam system and the process involved.
Cancelling evaporation and the need for regular descaling of the steam system.
How to set, alter, cancel, and manage the minute minder timer.
Accessing and changing various appliance settings like Language, Time, Lighting, etc.
Setting the display language, time, clock format, and display visibility.
Customising the main menu order and configuring the catalyser function.
Settings for cooling fan run-on, pyrolytic cleaning reminders, and heating-up phase options.
Start mode, adjusting recommended temperatures, and display contrast/brightness.
Adjusting buzzer tones, frequency, and keypad tone volume.
Configuring system lock for child safety and in-operation lock to prevent changes.
Setting temperature units, showroom mode, and resetting to factory defaults.
How to clean the appliance front, including warnings about unsuitable cleaning agents.
Cleaning instructions for various accessories, including special care for FlexiClip runners.
Cleaning methods for normal and heavy soiling, and lubricating telescopic runners.
Care instructions for PerfectClean surfaces, including what not to use to prevent damage.
Methods for stubborn soiling and important notes on cleaning spilt juices.
Cleaning the oven interior, which has a pyrolytic enamel coating.
How to perform pyrolytic cleaning, including door locking and process start.
Cleaning after pyrolytic process and conditions that cancel the process.
Step-by-step instructions for safely removing the oven door.
Instructions for dismantling the oven door to clean between glass panes.
Step-by-step guide for reassembling the oven door panes correctly.
Instructions for fitting the oven door back onto its hinges.
How to remove the FlexiClip telescopic runners from the oven.
Instructions for removing side runners and lowering the top heat/grill element.
Information on descaling, when to run the programme, and an overview of the process.
Steps for preparing the descaling solution and starting the process.
Cleaning the steam system by rinsing and evaporating residual moisture.
Solutions for common issues like dark display, heating failure, post-programme noise, and locked doors.
Troubleshooting lighting failures and issues with cake cooking or browning.
Resolving "maximum duration" messages, automatic switch-off, and interpreting fault codes (F+number).
Contacting Miele for service and guarantee activation, including model/serial number details.
Details on additional accessories like telescopic runners, baking trays, pizza stone, and flan dish.
Gourmet oven dishes, Miele E-cloth for cleaning, and oven cleaner for stubborn soiling.
Electrical connection requirements, safety warnings, and UK-specific wiring information.
Diagrams showing installation dimensions and required cut-outs for base and tall units.
Diagrams showing front dimensions and clearances for installation.
Ensuring proper ventilation and connecting the mains cable during installation.
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