Need help?Do you have a question about the Miele H 5247 BP and is the answer not in the manual?
General| Oven type | Electric |
|---|---|
| Cleaning type | Pyrolytic |
| Number of ovens | 1 |
| Total oven power | - W |
| Convection cooking | Yes |
| Oven thermostat range | 30 - 300 °C |
| Auto programs quantity | 25 |
| Number of shelf positions | 3 |
| Total oven(s) interior capacity | 76 L |
| Timer type | Digital |
| Control type | Rotary |
| Product color | Black, Stainless steel |
| Control position | Top front |
Weight and Dimensions| Depth | 570 mm |
|---|---|
| Width | 595 mm |
| Height | 596 mm |
Covers safety aspects related to installation, maintenance, repairs, electrical connections, and child safety.
Details safe practices like avoiding oven floor damage, handling hot food, and heating unopened containers.
Describes Automatic, Conventional Heat, Bottom Heat, Grill, and Fan Grill functions and their applications.
Explains Rapid Heat-up, Fan Plus, Auto Roast, Intensive Bake, and Moisture Plus functions.
Explains basic oven operation, cooling fan behavior, and provides a chart of recommended temperatures for various functions.
Details how to change temperatures, the function of the temperature indicator, and when and how to pre-heat the oven.
Explains automatic on/off programming, entering duration, and managing entered cooking times.
Explains manual cleaning of the oven interior, door dismantling, and the pyrolytic cleaning process.
Provides step-by-step instructions for safely removing, dismantling, and refitting the oven door.
Offers solutions for common problems like display issues, heating failures, time flashing, and lighting faults.
Covers issues with the pyrolytic door lock and explains how to resolve specific fault codes displayed by the oven.
Details UK wiring colours, connection requirements, RCD protection, and the importance of earthing.
To Next Page
