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General| Oven type | Electric |
|---|---|
| Oven thermostat range | 30 - 300 °C |
| Auto programs quantity | 11 |
| Total oven(s) interior capacity | 66 L |
| Interior light | Yes |
| Cord length | 1.7 m |
| Control type | Rotary |
| Product color | Stainless steel |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
Weight and Dimensions| Depth | 548 mm |
|---|---|
| Width | 547 mm |
| Height | 580 mm |
| Weight | 47700 g |
Describes the intended use and limitations of the oven.
Advises on precautions to protect children from oven hazards.
Covers installation, electrical, and repair safety.
Details correct usage to prevent hazards like burns and fire.
Guidelines for safe use of oven accessories like food probes.
Guidance on recycling and safe disposal of packing materials.
Instructions for environmentally responsible disposal of the old oven.
Identifies and labels key parts of the oven via a diagram.
Describes the main control functions of the oven.
Explains the child lock feature to prevent unintended operation.
Details the automatic safety shut-off feature.
Describes how the cooling fan works to dissipate heat.
Explains the door's ventilation system for heat management.
Details the door locking mechanism during pyrolytic cleaning.
Outlines features designed to reduce energy consumption.
Explains how opening the door affects heating and fan.
Describes how residual heat can be utilized for cooking.
Lists topics covered in the separate user instructions booklet.
Introduces the function for injecting moisture during cooking.
Details the benefits and characteristics of the PerfectClean finish.
Introduces the self-cleaning function using high temperatures.
States the appliance's energy efficiency class.
Describes the design and safety features of accessories.
Lists the items included with the oven.
Explains the purpose and placement of the anti-splash insert.
Describes the use of the handle for tray removal.
Refers to using the food probe for monitoring cooking.
Identifies accessories needed for the descaling process.
Explains how to use the dial to choose oven functions.
Describes using the dial to set oven temperature.
Details the function of touch-sensitive sensors.
Explains how to adjust the sound of button presses.
Describes how the display shows information and lists options.
Explains the heating elements and fan used in functions.
Details usage for traditional baking and soufflés.
Describes its use for browning bases of dishes.
Explains high-heat grilling for various foods.
Details lower-heat grilling for different dish sizes.
Explains gentle defrosting of frozen foods.
Describes baking and roasting with even heat distribution.
Explains accessing the list of automatic cooking cycles.
Details the specific roasting programme with searing.
Describes grilling with hot air circulation.
Explains its use for dishes needing moist topping and crisp base.
Details baking and roasting with added steam.
Guides through basic settings like language, clock format, and display.
Instructions for preparing the oven before first use.
Guides on choosing and using automatic cooking cycles.
Details prompts and options presented during automatic cycles.
Instructions for manually selecting functions and temperatures.
How to monitor cooking status and heating phases.
How to change the cooling fan's default operation time.
Covers recommended temperatures and manual changes.
Details the heating-up phase and pre-heating advice.
How to set cooking times for automated operation.
Explains programming the oven to start/stop automatically.
Describes the cooking process flow and how to change times.
Guides on using this feature for specific cooking results.
Explains the steam function and its use with auto programmes.
Details number of steam bursts and when they are injected.
Instructions for manually injecting steam bursts.
Explains how to remove remaining water after steam use.
Instructions on when and how to descale the appliance.
Covers setting, altering, and cancelling the timer.
How to access and change various appliance settings.
Setting display language and clock format/time.
Configuring lighting, fan run-on, and catalyser.
Adjusting settings for pyrolytic cleaning and heating phases.
Configuring contrast, brightness, and buzzer tones.
Managing the appliance's safety lock feature.
Setting temperature units, showroom mode, and factory reset.
Guidance on cleaning the appliance front and accessories.
Detailed instructions for cleaning PerfectClean surfaces.
Procedures for cleaning the oven cavity by hand.
Explains the self-cleaning process, levels, and safety lock.
Instructions for dismantling, cleaning, and reassembling the oven door.
How to remove runners and lower the grill element for cleaning.
Procedures and prompts for descaling the appliance.
Troubleshooting for dark displays or oven not heating.
Diagnosing noises and issues with the pyrolytic door lock.
Troubleshooting for lighting failures and uneven baking results.
Addressing max duration messages and specific fault codes.
Information on contacting Miele for service and repairs.
Details on warranty coverage and activation.
Describes available runners, trays, and racks.
Details accessories for baking pizzas and flat cakes.
Describes special dishes and cleaning cloths.
Safety requirements for installation and connection.
Details for UK installations, including wiring colours and earthing.
Provides measurements for installing the oven into cabinets.
Shows external dimensions and clearances.
Critical safety steps and ventilation requirements during installation.
Steps for connecting the mains cable and fixing the oven in place.
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