Miele H 7140 BM User Manual

Cooking charts
101
Lamb, game
Food
(accessories)


[°C]



[min.]

4
[°C]
Leg of lamb on the bone,
approx.1.5kg
(oven dish with lid)
 170–180  1
110–120
3
53–75
Saddle of lamb, off the bone
(glass tray)

1
160–170
2
 1 10–20 53–75
Saddle of venison, off the bone
(glass tray)

1
160–170
2
 1 75–100 54–57
Saddle of roebuck, off the bone
(glass tray)

1
140–150
2
 1 20–50 60–81
Leg of wild boar, off the bone,
approx.1kg
(oven dish with lid)
 170–180  1
100–120
3
80–90
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Fan Plus, On, –Off
1
Sear the meat on the cooktop first.
2
Pre-heat the oven before placing the food inside.
3
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
4
If you have a separate food probe, you can use the core temperature shown.

Miele H 7140 BM Specifications

General

Oven size	Small
Oven type	Electric
Bottom heating	-
Number of ovens	1
Total oven power	- W
Keep warm function	Yes
Number of shelf positions	3
Total oven(s) interior capacity	43 L
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Stainless steel
Control position	Front
Clock type	Electronic
Timer type	Digital
Lamp type	LED
Lamps quantity	1 lamp(s)
Current	16 A
Connected load	2200 W
AC input voltage	220 - 240 V
Energy consumption (conventional)	- kWh
Product type	Combination microwave
Door open type	Pull-down
Microwave power	1000 W
Appliance placement	Built-in
Number of power levels	7

Weight and Dimensions

Depth	563 mm
Width	595 mm
Height	456 mm
Weight	45000 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height	452 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	450 mm