Baking functions
For baking you can use:
–
Surround
–
Bake
–
Convention Bake
–
Intensive
Baking tips
The roasting pan does not need to be
greased or covered with parchment
paper. The PerfectClean enamel finish
prevents spillovers from baking onto
and into the surface. Baked food can
be easily removed.
Use baking parchment only for dough
with a high egg white content, i.e. for
biscuit, meringue or macaroons.
Do not use "Rapid Heat" to pre-heat
the oven when baking pizzas or
biscuits and small cakes. They will
brown too quickly.
Baking
28
To Next Page
