Miele H4842BP - Intensive Baking Function

Intensive
Default temperature . . . 325 °F (160 °C)
The "Intensive" function generates heat
from the lower heating element. The
oven’s fan gently circulates the heated
air to create a brick oven (convection)
environment.
Use this function for:
–
pizza,
–
focaccia,
–
stromboli.
Use the 1
st
runner from the bottom.
Should the bottom of the food burn,
raise the rack to a higher runner.
When using "Intensive", recipe
temperatures should be lowered by
25 °F (15 °C).
Intensive is not recommended for
roasting or shallow baking.
Do not bake on the oven floor.
Baking
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