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General| Type | Built-in oven |
|---|---|
| Oven capacity | 76 L |
| Energy efficiency class | A+ |
| Temperature range | 30 - 300 °C |
| Control type | Electronic |
| Self-cleaning | Yes |
| Capacity | 76 L |
| Pyrolytic cleaning | Yes |
| Power consumption | 3.6 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Installation type | Built-in |
| Color | Stainless steel |
Ensures safe installation by qualified technicians and proper grounding.
Guidelines for safe operation, preventing burns, and child safety.
Covers fire hazards, steam, flammable materials, and supervision.
Steps to activate and use the system lock for safety and power saving.
Steps to choose and activate different oven cooking modes.
How to modify the set temperature for any cooking function.
Using preheating, Delay Start, and Duration for timed cooking.
Programming the oven to start or finish cooking at specific times.
Setting and operating Timer 1 and Timer 2 independently.
Details on convection baking, including recommended positions and temperature adjustments.
General advice for successful roasting and detailed probe usage instructions.
Introduction to preset cooking programs and advice on usage.
How to start and manage the self-cleaning function.
Overview of the installation process for the oven.
Information on voltage, frequency, and wiring for connecting the oven.
Ensuring proper cabinet clearance and airflow for the installed oven.
Instructions for physically mounting the oven into the cabinet.
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