BROIL
No default temperature
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broiling or searing small
quantities.
Use this function for:
–
chops, ribs,
–
small quantities of meat,
–
browning small dishes.
The recommended position is the 4
th
runner from the bottom.
BROIL
45
To Next Page
Loading...
