Roasting
74
Tips
– Browning only occurs towards the
end of the r
oasting time. Remove the
lid about halfway through the roasting
time if a more intensive browning
result is desired.
– At the end of the programme, take
the r
oast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes. This helps retain
juices when the meat is carved.
– For a crisp finish, baste poultry
10 min
utes before the end of the
cooking time with slightly salted
water.
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