Microwave defrosting, reheating and cooking
84
It is ver
y important to make sure that
food which goes off easily, such as
fish, poultry and minced meat is
cooked sufficiently.
Tips on reheating
Danger of burning
. Food for
babies and children must not be too
hot.
Only heat food for babies and
chi
ldren for 30-60 seconds at 450 W.
Pressure can build up when
r
eheating in sealed containers,
causing the container to explode.
Do not cook or reheat food or liquids
in sealed containers, jars or bottles.
W
ith baby bottles, the screw top and
teat must be removed. Otherwise
pressure builds up which can cause
the bottle or container to explode,
posing a severe risk of injury.
Never reheat hard boiled eggs using
the Mic
rowave solo function
even without the shell. The eggs can
explode.
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