Miele H6400BM - Page 5

Popcorn Æ .....................................................79
Automatic programmes............................................80
List of food types ..................................................80
Using Automatic programmes........................................80
Notes on using these programmes .................................81
User programmes ................................................82
Creating a User programme .........................................82
Starting a User programme ..........................................84
Changing User programmes .........................................85
Changing cooking stages.........................................85
Changing a name ...............................................86
Deleting User programmes ..........................................87
Baking ..........................................................88
Notes on the baking chart ...........................................89
Baking chart......................................................90
Roasting ........................................................92
Notes on the roasting chart ..........................................93
Roasting chart ....................................................94
Grilling .........................................................96
Notes on the grilling chart ...........................................96
Grill chart .......................................................99
Fan Grilling guide (Fan Grill \)......................................99
Grilling guide (Grill Y / MW + Grill) ..................................100
Microwave defrosting, reheating and cooking ........................101
Charts for defrosting, reheating and cooking food .......................104
Chart for defrosting food.........................................105
Chart for reheating food .........................................106
Chart for cooking food ..........................................107
Further applications .............................................108
Defrost .........................................................108
Gentle Bake .....................................................109
Drying food .....................................................110
Reheat .........................................................111
Heat crockery ...................................................111
Prove yeast dough................................................112
Pizza ..........................................................112
Bottling.........................................................113
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