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H6660BPOB
Miele H6660BPOB User Manual
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^
Refit
the
seal.
^
Push
the
inner
pane
with
the
matt
printed
side
facing
downwards
into
the
plastic
strip
and
place
it
between
the
retainers.
^
Flip
both
the
glass
pane
retainers
inwards
to
close
them.
The
door
is
now
reassembled
and
is
ready
to
fit
back
on
the
oven.
Cleaning
and
care
116
115
117
Table of Contents
Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
19
Oven Overview
20
Oven Controls
21
On/Off Sensor K
22
Sensor Controls
22
Display
24
Symbols
25
Features
27
Model Numbers
27
Data Plate
27
Items Supplied
27
Accessories Supplied and Available to Order
27
Side Runners
28
Baking Tray, Universal Tray and Rack with Non-Tip Notches
28
Flexiclip Telescopic Runners HFC72
29
Fitting and Removing Flexiclip Telescopic Runners
29
Oven Controls
34
Safety Features
34
System Lock 0 for the Oven
34
Safety Switch-Off
34
Cooling Fan
34
Vented Oven Door
34
Door Lock - Pyrolytic Cleaning
34
Perfectclean Treated Surfaces
35
Pyrolytic Accessories
35
Before Using for the First Time
36
Basic Settings
36
Heating up the Oven for the First Time and Rinsing the Steam Injection System
38
Settings
40
Settings Overview
40
Opening the Settings Menu
42
Changing and Saving Settings
42
Language J
42
Date
43
Lighting
43
Time (of Day)
43
Display
43
Clock Format
43
Entering Settings
43
Display Brightness
44
Buzzer Tones
44
Melody
44
Solo Tone
44
Keypad Tone
44
Units
45
Weight
45
Temperature
45
Cooling Fan Run-On
45
Pyrolytic (Cleaning)
45
Recommended Temperatures
46
Safety
46
System Lock 0
46
Sensor Lock
46
Catalyser
47
Showroom Programme
47
Demo Mode
47
Factory Default
47
Minute Minder N
48
Using the Minute Minder N
48
To Set the Minute Minder
48
To Change the Time Set for the Minute Minder
49
To Cancel the Time Set for the Minute Minder
49
Overview of Functions
50
Fan Grill
51
Tips on Saving Energy
52
Energy Save Mode
54
Operation
55
Simple Operation
55
Cooling Fan
55
Using the Oven - Further Functions
56
Changing the Function
56
Changing the Temperature
57
Rapid Heat-Up
58
Pre-Heating the Oven
59
Using the Crisp Function (Steam Reduction)
59
Setting the Duration
60
Switching off Automatically
61
Switching on and off Automatically
61
Sequence of a Programme that Switches on and off Automatically
62
Changing the Set Time
62
Cancelling Cooking
62
Moisture Plus D
63
Moisture Plus Function D
64
Setting the Temperature
64
Set the Number of Bursts of Steam
64
When to Add the Steam
65
Preparing and Starting the Water Intake Process
65
Changing the Type of Heating
66
Automatic Burst of Steam
67
1, 2 or 3 Bursts of Steam
67
Residual Water Evaporation
68
To Start Residual Water Evaporation Immediately
68
To Skip Residual Moisture Evaporation
69
Automatic Programmes
70
List of Food Types
70
To Use an Automatic Programme
70
Notes on Using These Programmes
71
User Programmes
72
To Create a User Programme
72
To Start a User Programme
74
To Change User Programmes
74
Change Cooking Stages
74
Change Name
75
To Delete User Programmes
75
Baking
76
Notes on the Baking Chart
77
Baking Chart
78
Roasting
82
Notes on the Roasting Chart
82
Food Probe
84
How the Food Probe Works
84
When to Use It
85
Important Notes about Using the Food Probe
85
Using the Food Probe
86
Time Left Display
87
Switching between the Time Remaining and the Core Temperature Displays
87
Using Residual Heat
87
Roasting Chart
88
Low Temperature Cooking
90
Using the "Low Temperature Cooking" Special Application
91
Low Temperature Cooking - Setting the Temperature Manually
92
Grilling
93
Notes on the Grilling Chart
94
Preparing Food for Grilling
95
Grilling Chart
96
Special Applications
97
Defrosting
98
Drying Food
99
Reheat
100
Heat Crockery
100
Prove Dough
101
Pizza
101
Sabbath Programme
102
Gentle Bake
103
Frozen Food / Ready Meals
104
Cleaning and Care
105
Unsuitable Cleaning Agents
105
Useful Tips
106
Normal Soiling
106
Food Probe
106
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
107
Pyrolytic Cleaning ^ of the Oven Interior
108
Setting up for Pyrolytic Cleaning
108
Starting Pyrolytic Cleaning
109
At the End of Pyrolytic Cleaning
110
If Pyrolytic Cleaning Is Cancelled
111
Removing the Door
112
Dismantling the Door
113
Refitting the Door
117
Removing the Side Runners with Flexiclip Runners
118
Lowering the Top Heat/Grill Element
119
Descaling the Steam Injection System F
120
Sequence of a Descaling Cycle
120
Preparation
121
Carrying out the Descaling Process
121
Problem Solving Guide
125
After Sales / Guarantee
132
Electrical Connection
133
Building-In Diagrams
134
Appliance and Niche Dimensions
134
Front Dimensions
136
Installing the Oven
137
Connection
138
Miele|Home
138
Note for Test Institutes
140
Test Food Acc. to en 60350
140
Energy Efficiency Class
141
Product Data Sheets
141
Addresses
147
4
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Miele H6660BPOB Specifications
General
Brand
Miele
Model
H6660BPOB
Category
Oven
Language
English
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