Switching off automatically ........................................61
Switching on and off automatically ..................................61
Sequence of a programme that switches on and off automatically .........62
Changing the set time............................................62
Cancelling cooking ..............................................62
Moisture plus d .................................................63
Moisture plus function d ...........................................64
Setting the temperature ..........................................64
Set the number of bursts of steam ..................................64
When to add the steam...........................................65
Preparing and starting the water intake process .......................65
Changing the type of heating ......................................66
Automatic burst of steam .........................................67
1, 2 or 3 bursts of steam ..........................................67
Residual water evaporation ..........................................68
To start residual water evaporation immediately .......................68
To skip residual moisture evaporation ...............................69
Automatic programmes............................................70
List of food types ..................................................70
To use an Automatic programme .....................................70
Notes on using these programmes .................................71
User programmes ................................................72
To create a User programme ........................................72
To start a User programme ..........................................74
To change User programmes ........................................74
Change cooking stages ..........................................74
Change name ..................................................75
To delete User programmes .........................................75
Baking ..........................................................76
Notes on the baking chart ...........................................77
Baking chart......................................................78
Roasting ........................................................82
Notes on the roasting chart ..........................................82
Food probe ......................................................84
How the food probe works...........................................84
When to use it ....................................................85
Important notes about using the food probe .............................85
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