Contents
4
Notes on using these programs........................................................................ 52
Favorites ............................................................................................................... 53
Creating a Favorite................................................................................................. 53
Starting a Favorite.................................................................................................. 55
Changing Favorites ................................................................................................ 56
Changing cooking stages ................................................................................. 56
Changing the name........................................................................................... 56
Deleting a Favorite ................................................................................................. 57
Bake ...................................................................................................................... 58
Roast ..................................................................................................................... 60
Roast Probe ........................................................................................................... 61
How the roast probe works .............................................................................. 61
When to use the roast probe ............................................................................ 61
Important notes regarding the roast probe....................................................... 62
Using the roast probe ....................................................................................... 62
Time left display................................................................................................ 63
Using residual heat ........................................................................................... 64
Slow Roasting ...................................................................................................... 65
Using the "Slow Roasting" special mode.............................................................. 66
Adjusting the Slow Roasting temperature ............................................................. 67
Broil ....................................................................................................................... 68
Special Modes...................................................................................................... 71
Defrost ................................................................................................................... 72
Dehydrate............................................................................................................... 73
Reheat.................................................................................................................... 74
Warm-up Cookware............................................................................................... 74
Proof....................................................................................................................... 75
Pizza....................................................................................................................... 75
Sabbath Program................................................................................................... 76
Gentle Bake ........................................................................................................... 77
Canning.................................................................................................................. 78
Frozen food ............................................................................................................ 79
Cleaning and care................................................................................................ 80
Unsuitable cleaning agents.................................................................................... 80
Tips ........................................................................................................................ 81
Normal soiling ........................................................................................................ 81
Roast Probe ...................................................................................................... 81
Stubborn soiling..................................................................................................... 82
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