Special Modes
72
Defrost
Use the Defrost function to gently
defrost frozen food.
The temperature can be set between
75-120°F (25-50°C).
Select Special Modes.
Select Defrost.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions on the display.
Air is circulated throughout the oven
cavity to gently defrost the food.
Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
Tips
– If possible, remove the packaging
and put the food on the roasting pan
or a suitable dish.
– When defrosting poultry catch the
defrosting liquid in a suitable dish.
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