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General| Appliance category | Range |
|---|---|
| Type | Freestanding |
| Fuel Type | Electric |
| Number of Cooking Zones | 4 |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Width | 60 cm |
| Color | Stainless Steel |
| Power Levels | 9 |
| Timer | Yes |
| Residual Heat Indicator | Yes |
| Child Safety Lock | Yes |
Essential safety rules to prevent accidents and damage during use.
Safety measures for children and correct appliance usage.
Safety requirements for installation, repair, and technical aspects.
Identification of all parts of the appliance.
Description of buttons, display, knobs, and symbols.
How to use the touchscreen interface.
Overview of included and optional items.
Safety mechanisms for both cooktop and oven.
Basic settings like language, time, voltage.
First use of cooktop and initial oven heating.
How induction works and pan requirements.
Using knobs, Booster, and Keep Warm.
Overview of oven modes and efficiency tips.
Basic steps for using the oven.
Procedure for accessing and saving appliance settings.
Summary of various settings including safety.
Descriptions of various cooking modes.
Using steam injection for cooking.
Automated cooking programs for ease of use.
Saving custom cooking sequences and managing them.
Modes, bakeware, and settings for baking.
Modes, probe use, and settings for roasting.
Detailed guide for slow roasting meat.
Modes, accessories, and preparation for broiling.
List and description of special cooking programs.
Instructions for specific modes like defrost, dehydrate, and canning.
Guidelines for cleaning surfaces and avoiding damage.
How to use and manage the self-cleaning function.
Procedures for removing and reinstalling the oven door and shelf runners.
Addressing typical appliance issues and their solutions.
Contact information for service and warranty details.
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