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Category | Refrigerator |
---|---|
Model | KD 683 i-3 |
Type | Built-in |
Energy Efficiency Class | A++ |
Cooling System | Dynamic cooling |
Interior Lighting | LED |
Number of Doors | 2 |
Climate Class | SN-T |
Overview of the appliance's control interface, including temperature selection and operational switches.
Details on the various components and storage areas within the refrigerator section.
Description of the freezer's specific accessories and organizational features.
Information on the system for draining and evaporating condensate to maintain hygiene.
Guidance on recycling and safe disposal of packaging materials.
Instructions for safely and responsibly disposing of the old appliance.
Details on coolant safety, handling, and potential hazards like leaks.
Guidelines for intended domestic use and warnings against misuse.
Ensuring correct voltage, earthing, and avoiding extension leads.
Precautions against frostbite from touching frozen food or ice.
Rules for refreezing, storing flammables, alcohol, and drinks.
Prohibiting sharp objects, heaters, sprays, and detailing seal/ventilation care.
Appliance use within climate ranges and avoiding steam cleaning.
Ensuring safety for children during disposal and preventing pipework damage.
Optimal placement and environmental conditions for reduced consumption.
Guidance on thermostat settings for lower energy use.
How door use, food placement, and defrosting impact energy consumption.
Importance of defrosting when ice builds up to maintain energy efficiency.
Instructions for cleaning and initial appliance placement before power-up.
Procedures for switching the appliance on and off.
Steps for switching off the appliance for extended periods.
Recommended temperature (4°C) and how to measure it.
Ideal temperatures (-18°C) for freezing and long-term storage.
How to adjust the temperature dial for refrigerator and freezer sections.
How to enable the setting for very low ambient temperatures.
How to disable the setting when ambient temperatures rise.
Explains temperature variations within the refrigerator for optimal food placement.
Lists fruits, vegetables, and cheeses that should not be refrigerated.
Advice on covering, hygiene, and preventing cross-contamination for various food types.
Guidance on storing produce, considering gas emissions and reactions.
Instructions for moving shelves, including the split shelf option.
How to reposition door shelves and move the bottle divider.
Advice on adhering to the 24-hour freezing capacity for optimal results.
Guidelines for checking frozen food quality and proper storage.
Tips on suitable foods, blanching, and meat preparation for freezing.
Guidance on portioning, materials, air removal, and sealing.
Instructions on placing food in drawers or on plates for quick freezing.
How to use the calendar and marker system to track frozen food.
Methods for defrosting various food types and hygiene for poultry.
Instructions for using the ice cube tray.
Guide to freezing small items individually.
Warning about leaving drinks in the freezer for too long.
How the cool pack helps maintain temperature during power cuts.
Explanation of the automatic defrosting process and condensate drainage.
Steps to take before manually defrosting the freezer section.
Detailed instructions on how to defrost the freezer.
Steps to clean, dry, and restart the appliance after defrosting.
Prohibitions against using hairdryers, heaters, or sprays for defrosting.
Procedures for cleaning the refrigerator and freezer interiors and removable parts.
Importance and method for cleaning ventilation gaps to maintain efficiency.
How to clean door seals and avoid damaging substances.
Steps to put the appliance back together and restart it.
Checks for power, temperature settings, and fuses.
Diagnosing and fixing issues with low temperatures or frequent cycling.
Addressing causes of frozen food thawing, including room temperature.
Solutions for food freezing together and excessive ice in the freezer.
Diagnosing and fixing problems with the interior light and a wet refrigerator floor.
Explains common noises like humming, gurgling, and clicking.
Guide to fixing noises caused by unevenness or unstable components.
Information on how to get in touch with dealers or the service department.
Details required when requesting service, such as model and serial number.
Requirements for qualified installation, voltage, frequency, and RCDs.
Guidance on fuse replacement, plug covers, and approved fuses.
Choosing a suitable room and avoiding direct heat sources.
Understanding climate suitability and ensuring adequate airflow.
Steps to take before fitting the appliance into its housing.
Specific dimensions for the appliance's installation niche.
Step-by-step guide to changing the appliance door from right to left hinging.
Securing strips and preparing the appliance for insertion.
Ensuring the furniture unit is correctly positioned and squared.
How to push the appliance in, managing the power cable.
Using specific brackets based on niche dimensions for secure fitting.
Screwing the appliance to the unit for stability.
Using fitting aids to attach the front door correctly.
Steps for securing the bracket to the furniture door.
Fine-tuning side, height, and depth for perfect door alignment.
Tightening screws and ensuring parallel alignment.
Installing the final cosmetic strip.
Adjusting hinges to limit the door's opening range.
Adjusting hinges to allow the door to open fully.