To Next PageTo Next PageWhat to do if there is no water in my MKN FlexiCombi Classic Commercial Food Equipment?
If you find there's no water, first check if the water valve is closed and open it. If the issue persists, it may be a unit defect, in which case you should contact customer service.
Why is the water pressure too low in my MKN FlexiCombi Classic?
Low water pressure can occur if the water valve is closed, so start by opening it. Also, check if too many water consumers are opened at the same time; if so, close some of them. If neither of these resolves the issue, contact customer service.
How to troubleshoot no gas in MKN Commercial Food Equipment?
To troubleshoot a 'no gas' situation, begin by opening the gas infeed. If necessary, switch on the condensation hood. If the issue persists, contact customer service.
General| Brand | MKN |
|---|---|
| Model | FlexiCombi Classic Series |
| Category | Commercial Food Equipment |
| Language | English |
Information on the manual's content, usage, and importance.
Details the meaning of symbols and signs used in the document.
Specifies the authorized purposes and applications for the unit.
Outlines the terms and conditions related to the product warranty.
Introduces the unit and its main components.
Details the features and layout of the countertop model.
Details the features and layout of the floor-standing model.
Lists the various features and specifications of the unit.
Explains the use and capabilities of the unit's USB port.
Describes the function and data logging of the HACCP system.
Details the optional automatic cleaning system for the cooking zone.
Introduces manual and automatic operating modes.
Explains different cooking methods like Steaming, Combisteaming, and Hot air.
Explains how to use core temperature sensors for precise cooking.
Lists and explains abbreviations used in the unit's displays.
Specifies maximum loading capacities for different unit versions.
Details the number of plates that can be regenerated based on diameter.
Standard values and ranges for cooking temperatures.
Standard values and ranges for core temperature measurement.
Standard values and ranges for cooking zone humidity.
Parameters that can be configured for unit operation.
Guidance for energy-efficient and environmentally friendly operation.
Instructions for powering the unit on and off.
Procedures for opening and closing the cooking zone door.
Steps for closing the single-stage door latch mechanism.
Steps for opening the two-stage door latch mechanism.
Instructions for loading and emptying food trays into the unit.
Procedure for loading and unloading using a tray rack trolley.
Procedure for loading and unloading using a tray trolley.
Steps to access and navigate the unit's settings menu.
How to modify and save basic operational parameters.
How to choose and set the desired cooking mode.
Procedure for adjusting the cooking temperature.
Procedure for adjusting the cooking zone humidity level.
Procedure for setting the target core temperature for cooking.
Instructions for adjusting the fan speed in five steps.
Steps for inserting and removing a USB flash drive.
How to view the current log number for HACCP data.
Steps to transfer HACCP log data to a USB flash drive.
Specific instructions for using the 4-point core temperature sensor.
Instructions for using the sous-vide core temperature sensor.
Step-by-step guide to initiate a manual cooking process.
How to stop or complete a manual cooking mode.
Steps to create and save personalized cooking programs.
Procedure for saving custom cooking programs.
Instructions for deleting all or specific user-created cooking programs.
How to choose and load pre-saved automatic cooking programs.
Procedure to start an automatic cooking program.
What happens when an automatic cooking program finishes.
Adjusting parameters of a running cooking program.
Procedure to start a cooking program with multiple steps.
How to increase cooking zone humidity manually.
Procedure to set a delay before the cooking program starts.
How to abort the set start time delay.
Procedure to activate the Ready2Cook preheating function.
How to stop the Ready2Cook function.
Instructions for flushing water lines after periods of inactivity.
Guidelines to prevent corrosion on unit surfaces.
Method for removing rust spots from the unit.
Instructions for cleaning the exterior of the unit.
How to clean the door handle, controls, and operating panel.
Instructions for cleaning the unit's door seal.
How to clean the door with hygienic glazing.
Instructions for cleaning the door with a back-ventilated window.
Instructions for cleaning the optional condensation hood.
Steps to prepare the unit for automatic WaveClean cleaning.
How to choose the appropriate cleaning level for WaveClean.
Procedure for inserting the cleaning cartridge for WaveClean.
How to initiate the automatic WaveClean cleaning process.
Steps to cancel an ongoing WaveClean cleaning cycle.
Procedure after automatic WaveClean cleaning and rinsing is complete.
Steps to prepare the unit for semi-automatic cleaning.
How to initiate the HandClean or WaveClean semi-automatic cleaning.
Procedure for rinsing the cooking zone after cleaning.
How the unit dries the cooking zone after rinsing.
Guidelines for conducting a visual inspection of the unit.
How the unit operates in emergency mode during faults.
Table listing common errors, their causes, and solutions.
Details on where to find serial and type numbers for customer service.
Guidelines for the proper disposal of the unit and cleaning agents.
Manufacturer's statement of compliance with EU directives.
