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Details the necessary items and conditions for performing the software update.
Instructions for copying the update files onto a USB stick.
Guidance on locating the USB port and inserting the prepared USB stick.
Step-by-step procedure for initiating and executing the software update.
General| Model | FlexiCombi Classic 6.15 |
|---|---|
| Category | Commercial Food Equipment |
| Capacity | 6 x 1/1 GN |
| Power Supply | Electric |
| Voltage | 400 V |
| Frequency | 50/60 Hz |
| Number of Cooking Zones | 1 |
| Material | Stainless Steel |
| Type | Combination Oven |
| Cooking Modes | Combination |
| Power Consumption | Varies depending on cooking mode and usage |
| Temperature Range | 30°C - 300°C |
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