MKN OPEMPF Series User Manual

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Operating instructions

Bratt pan

Unit Type of energy Version Model

Bratt pan Electric Without tilting, EcoControl OPEMPF...

O7EMPF...

OIEMPF...

Side arm, manual tilting,

EcoControl

OPEKBP...

OIEKBP...

Side arm, motorised tilting,

EcoControl

OPEKBP...

OIEKBP...

Translation from the original document • 2021441-20ABDE-B • 12/09/2016

2021441-20ABBE-B en-GB

Read the operating instructions prior to

commissioning

Table of Contents

Questions and Answers:

D
David LunaAug 3, 2025
What to do if my MKN Commercial Food Equipment does not heat up?
- C
  Chelsea WalkerAug 4, 2025
  If your MKN Commercial Food Equipment isn't heating up, first, ensure the unit is switched on. If the temperature display reads "0", set the desired temperature. If these steps don't resolve the issue, there may be a power supply interruption or a defect. In such cases, it's recommended to contact authorized technical personnel or customer service. Do not attempt to fix the unit yourself.
D
Deborah JonesAug 12, 2025
Why is there insufficient heat output from my MKN OPEMPF?
- S
  Stephanie WilliamsAug 12, 2025
  If your MKN Commercial Food Equipment has insufficient heat output, it could be due to a defective unit or a missing mains phase. In either case, disconnect the unit from the electric mains and contact customer service, or contact authorized technical personnel.
G
Gabrielle WheelerAug 18, 2025
What to do if the control on my MKN OPEMPF Commercial Food Equipment does not react?
- J
  Jeremy BakerAug 18, 2025
  If the control on your MKN Commercial Food Equipment isn't responding, it could be due to a defective control or a tripped internal fuse. Disconnect the unit from the electric mains and contact customer service for assistance.

MKN OPEMPF Series Specifications

General

Brand	MKN
Model	OPEMPF Series
Category	Commercial Food Equipment
Language	English

Summary

Operating and Display Elements

Control Panel Overview

Identifies and explains the function of buttons, displays, and indicator lights on the control panel.

Safety Information

General Safety Risks

Covers risks of burns from hot surfaces, liquids, steam, and handling defective units.

Fire Prevention and Handling Safety

Details fire hazards from grease/dirt, overheating, and safe unit movement on casters.

Cleaning and Hygiene Safety

Description of the Unit

Operating and Display Elements

Explains the function of buttons, displays, and indicator lights on the control panel.

Operating the Unit

Initial Commissioning and Power Control

Basic Control Settings

Core Cooking Functions

Covers setting temperature, time, cooking modes, levels, and tilting operations.

Specific Cooking Procedures

Describes methods like Cooking, Steaming, Soft cooking, Frying, and Braising.

Emptying and Pausing the Unit

Cleaning and Caring for the Unit

Troubleshooting

Failure Diagnosis and Remedies

Lists common operational failures, their causes, and recommended solutions.

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