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MKN London I - User Manual

MKN London I
36 pages
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Operating manual
Deep fat fryer (electric)
Version
London I
London II
Paris
Open out the cover page to see the
controls.
Operating manual
2020321-03ABBE-C / en-GB
Translation of the original operating instructions 2020321-03ABDE-C / 05.04.2011 / TAG-MaBr

Table of Contents

Questions and Answers

  • B
    brittanywoodAug 3, 2025
    What to do if the filling level control lamp lights up on my MKN Fryer?
    • K
      kjimenezAug 3, 2025
      If the filling level control lamp lights up and a signal sounds on your MKN Fryer (units with FSC), it indicates that there is not enough frying fat. To resolve this, switch off the unit and add more frying fat, making sure to observe the filling mark. After topping up, wait for 2 minutes, then switch the unit back on. If the control lamp remains lit, allow the unit to cool down further before restarting.
  • L
    lutzbillyAug 17, 2025
    Why does the control on my MKN Fryer not respond?
    • K
      katiegloverAug 17, 2025
      There are a couple of reasons why the control on your MKN Fryer might not be responding. One possibility is that the control itself is defective. Another cause could be that the ambient temperature is below 0 °C, which has triggered the safety temperature limiter (STL). In this case, check the STL.

Summary

Control Panel Overview

Standard Version Controls

Identifies and describes controls for the standard version of the fryer.

Optional Equipment Controls

Introduction

Intended Use

Warnings

Explains warnings, pictograms, and signal words used in the manual.

Signs and Symbols

Defines the meaning of various symbols and pictograms used in the manual.

Safety Information

Risk of Burns due to Hot Surfaces

Details risks associated with hot surfaces and steam, and precautions to take.

Risk of Scalding due to Hot Fat

Covers dangers of hot fat, including splashing and steam, and safety measures.

Risk of Electric Shock

Addresses electrical safety precautions, especially concerning controls and damaged units.

Risk of Fire due to Fat Ignition

Highlights risks of fire from self-igniting fat, soiling, and greasy films, with prevention steps.

Construction and Function

Description of Controls

Operation

Filling with Frying Fat

Switching Unit On and Off

Basic Functions: Setting Temperature and Time

Deep Frying Procedures

Procedures and safety advice for the deep frying process.

Frying with Automatic Basket Lifting

Emptying the Unit: Draining and Filtering Fat

Cleaning

General Cleaning Procedures

Cleaning the Frying Basin

Cleaning the Tubular Heating Elements

Faults and Troubleshooting

Correcting General Faults

Safety Temperature Limiter (STL) Triggered

Explains why the STL triggers and how to reset it after over-temperature or cold conditions.

Cause of Errors and Troubleshooting Guide

A table listing common errors, their possible causes, and recommended remedies.

MKN London I Specifications

General IconGeneral
BrandMKN
ModelLondon I
CategoryFryer
LanguageEnglish

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