MKN London I User Manual

Operating manual
Deep fat fryer (electric)
Version
London I
London II
Paris
Open out the cover page to see the
controls.
Operating manual
2020321-03ABBE-C / en-GB
Translation of the original operating instructions 2020321-03ABDE-C / 05.04.2011 / TAG-MaBr

MKN London I Specifications

General

Brand	MKN
Model	London I
Category	Fryer
Language	English

Summary

Control Panel Overview

Standard Version Controls

Identifies and describes controls for the standard version of the fryer.

Optional Equipment Controls

Introduction

Intended Use

Warnings

Explains warnings, pictograms, and signal words used in the manual.

Signs and Symbols

Defines the meaning of various symbols and pictograms used in the manual.

Safety Information

Risk of Burns due to Hot Surfaces

Details risks associated with hot surfaces and steam, and precautions to take.

Risk of Scalding due to Hot Fat

Covers dangers of hot fat, including splashing and steam, and safety measures.

Risk of Electric Shock

Addresses electrical safety precautions, especially concerning controls and damaged units.

Risk of Fire due to Fat Ignition

Highlights risks of fire from self-igniting fat, soiling, and greasy films, with prevention steps.

Construction and Function

Description of Controls

Operation

Filling with Frying Fat

Switching Unit On and Off

Basic Functions: Setting Temperature and Time

Deep Frying Procedures

Procedures and safety advice for the deep frying process.

Frying with Automatic Basket Lifting

Emptying the Unit: Draining and Filtering Fat

Cleaning

General Cleaning Procedures

Cleaning the Frying Basin

Cleaning the Tubular Heating Elements

Faults and Troubleshooting

Correcting General Faults

Safety Temperature Limiter (STL) Triggered

Explains why the STL triggers and how to reset it after over-temperature or cold conditions.

Cause of Errors and Troubleshooting Guide

A table listing common errors, their possible causes, and recommended remedies.