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MKN London II - User Manual

MKN London II
36 pages
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Operating manual
Deep fat fryer (electric)
Version
London I
London II
Paris
Open out the cover page to see the
controls.
Operating manual
2020321-03ABBE-C / en-GB
Translation of the original operating instructions 2020321-03ABDE-C / 05.04.2011 / TAG-MaBr

Table of Contents

Questions and Answers

  • B
    Brandy CallahanAug 6, 2025
    What to do if the filling level control lamp lights up on my MKN Fryer?
    • L
      Luis WellsAug 7, 2025
      If the filling level control lamp lights up and a signal sounds on your MKN Fryer (units with FSC), it indicates that there is not enough frying fat. To resolve this, switch off the unit and add more frying fat, making sure to observe the filling mark. After topping up, wait for 2 minutes, then switch the unit back on. If the control lamp remains lit, allow the unit to cool down further before restarting.
  • A
    Amy WalkerAug 22, 2025
    Why does the control on my MKN London II Fryer not respond?
    • N
      Natalie KimAug 22, 2025
      There are a couple of reasons why the control on your MKN Fryer might not be responding. One possibility is that the control itself is defective. Another cause could be that the ambient temperature is below 0 °C, which has triggered the safety temperature limiter (STL). In this case, check the STL.

Summary

Deep Fryer Controls Overview

Standard Controls

Safety Precautions and Warnings

Burn Risks from Hot Surfaces

Safety measures to prevent burns from hot surfaces, steam, and liquids.

Scalding Risks (Steam & Fat)

Precautions against scalding due to hot steam and fat, including food preparation.

Electrical Shock Risks

Safety guidelines to prevent electric shock, especially concerning controls.

Fire Hazards and Prevention

Addresses fire risks related to self-igniting fat, soiling, and greasy films, and firefighting.

Firefighting Procedures

Hygiene and Cleaning Safety

Cleaning Agent Precautions

Damage from Incorrect Cleaning

Damage from Improper Use

Frying Fat and Oil Usage

Fat Suitability

Frying Temperature and Time Guide

Table of recommended settings for various food items.

Filling Quantity Specifications

Specifies the amount of fat and food for different unit versions.

Operating the Deep Fryer

Initial Unit Commissioning

Filling with Frying Fat

Procedure for safely filling the fryer with frying fat or oil.

Powering Unit On;Off

Instructions for powering the unit on and off.

Setting the Frying Temperature

How to adjust the frying temperature using the regulator.

Setting the Frying Time

How to set the timer for the frying process.

Deep Frying Process

Step-by-step guide for the deep frying process.

Frying with Auto-Lift Mechanism

How to use the automatic frying basket lifting mechanism.

Emptying and Filtering Fat

Draining Hot Frying Fat

Filtering Frying Fat

Cleaning and Maintenance

General Cleaning Procedures

Cleaning the Unit Housing

Cleaning the Frying Basin

Cleaning Heating Elements

Troubleshooting Faults and Errors

General Fault Correction

Safety Temperature Limiter (STL) Triggered

Explanation of why the STL triggers and how to reset it.

Resetting STL (Low Temp)

Troubleshooting Error Causes

A table identifying common errors, their causes, and remedies.

Service and Disposal

MKN London II Specifications

General IconGeneral
BrandMKN
ModelLondon II
CategoryFryer
LanguageEnglish

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