Moccamaster KM5 - The Science of the Perfect Cup

GRIND QUALITYGRINDING TEMPERATURE
TURBULENCE OF THE GROUNDS
BREWING TIME
TOTAL DISSOLVED SOLIDS
Coee is not heated
during grinding
Each ground particulate
is consistent in size
Full carafe in 4-6 minutes
Perfect coee bloom and
even extraction
Coee solubles between
18%-22%
The Science of the
Perfect Cup
Did you know that a “perfect cup of coee” is a quantifiable metric?
When awarding their Seal of Approval, the European Coee Brewing
Centre (ECBC) uses science-backed guidelines to evaluate how
coee grinders and brewers perform:
Moccamaster grinders and brewers hit these benchmarks every time,
consistently producing delicious coee over a lifetime of use.
To learn more about ECBC certification, visit ecbc.no.
BREWING TEMPERATURE
Brews at 196°F - 205°F
FORMULAGRIND UNIFORMITY
The grinder reproduces the exact
same results grind after grind
Coee to water ratio:
2 TBSP to 6 oz.
COFFEE GRINDING
COFFEE BREWING