2. How to ignite the top burner (grill) without automatic lighter
1. Open the oven door
2. Ignite the match with your left hand, and bring it closer to the top
burner / grill, with your right hand pressing the oven burner knob,
and rotate it to the required temperature position (Picture 10)
3. Inspect / observe whether the top burner is lit. If it’s not yet lit
and the match is already put out, repeat the lighting procedure
specified in the above point 2.b. until the top burner is lit.
NOTES:
For the oven grill and bottom burner with automatic ignition, the Burner may be lit in the same manner as for the top burner
(Point A.1.1.a). For the oven burner equipped with leakage safety device, hold the knob for around 7 seconds after pressing
it and the fire is burning in the burner. If you release the pressure before the specified period, the fire will automatically be
put out.
3. How to use bottom burner / oven
1. Light the bottom burner / oven. After the burner is lit, leave it for around 10 minutes so that the temperature in
the oven is evenly distributed.
2. Open the oven door and put the cooking ingredients on the oven shelf.
3. Adjust the required temperature by rotating the bottom burner / oven knob.
4. Cooking process can be observed from the oven window using
oven lighting. Turn on the oven lamp by pressing lamp icon.
(Picture 11)
NOTES:
• For units without oven lamp, observe the cooking process by opening
the oven door. However, refrain from doing this repeatedly because it
will reduce the temperature inside the oven.
• Do not use the drip pan for cooking. Drip pan can only be used to
collect oil drip during the grilling process.
5. When the cooking process is finished, turn off the fire on the
bottom burner / oven by rotating knob clockwise to face the
extinguished fire icon (Picture 12)
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