Modena RF Series - Food Storage Recommendations

English 23
that your unit is operated in the environments which are out of the stated temperature intervals in
terms of cooling efficiency.
Climate Class
Ambient
T
16 to 43 °C
ST
16 to 38 °C
N
16 to 32 °C
SN
10 to 32 °C
PLACING THE FOOD
Cooling Compartment
- To prevent humidification and odor formation, the food should be placed in the refrigerator in
closed or covered containers.
- Hot foods and drinks should be cooled to room temperatures before being placed in the
refrigerator.
- Please do not prop packaged food and containers against the lamp or cover of the cooling
compartment.
- Fruits and vegetables may be placed directly in the vegetable holder without being wrapped
separately.
Some recommendations have been specified below for the placement and storage of your food in the
cooling compartment.
Food
Storage Duration
Location where it will be placed in the
cooling compartment
Fruits and
Vegetables
1 Week
In the vegetable holder ( without being
wrapped in anything)
Fish and meat
2-3 days
( on the glass shelf ) Wrapped in plastic folio or
bag or within a meat box)
Fresh cheese
3-4 days
In the special door shelf
Butter, margarin
1 Week
In the special door shelf
Bottled products,
Milk and yoghurt
The period recommended
by the manufacturer
In the special door shelf
Egg
1 month
In the egg-holder shelf
Cooked food
In the special door shelf
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator. Meat should never be
refrozen after it is thawed if it has not been cooked before refreezing.
The Freeze Compartment
- Use the freeze compartment of your refrigerator for storing the frozen food for a long time and for
producing ice.
- To get maximum capacity for freezer compartment, please just use glass shelves for upper and
middle section. For bottom section, please use lower basket.
- Place the food you would like to freeze initially in the upper shelf of the deep freeze section in
such a way that it shall not exceed the declared freezing capacity of your refrigerator. You may
place your food next to the other frozen foods after they are frozen (for at least 24 hours).
- It is recommended to keep thermostat set at level 5.
- It is recommended that the food which is being newly frozen be kept separate from the already
frozen food.
- Foods should be frozen in single portion sized containers.
- Do not refreeze the frozen food once it is thawed. It may pose a danger to your health as it might
cause problems like food poisoning.
- Do not place hot meals in your deep freeze until they cool down. This may could cause the this
may damage other food that has been frozen previously.