Modena RF Series - Refrigerator Maintenance and Care; Cleaning Interior and Exterior

English 26
Storage Duration
(months)
Thawing period at room
temperature (hours)
Thawing duration in
the oven (minutes)
Roti
4-6
2-3
4-5 (220-225 °C)
Biskuit
3-6
1-1,5
5-8 (190-200 °C)
Pie
1-3
2-3
5-10 (200-225 °C)
Tart
1-1,5
3-4
5-8 (190-200 °C)
Filo Pastry
2-3
1-1,5
5-8 (190-200 °C)
Pizza
2-3
2-4
15-20 (200 °C)
The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar, assorted spices, ginger,
garlic, onion, mustard, thyme, marjoram, black pepper, etc.) changes and they assume a strong taste when they
are stored for a long period. Therefore,the frozen food should be added little amount of spices or the desired
spice should be added after the food has been thawed.
The storage period of food is dependent on the oil used. The suitable oils are margarine,calf fat, olive oil and
butter and the unsuitable oils are peanut oil and pig fat.The food in liquid form should be frozen in plastic cups
and the other food should be frozen in plastic folios or bags.
CLEANING AND MAINTENANCE
Make sure to unplug the fridge before starting
to clean it.
Do not wash your fridge by pouring water.
Remove the parts individually and clean with
soapy water. Do not wash in diswasher
machine.
Never use flammable, explosive, or corrosive
materials like paint thinner, gas, or acid for
cleaning the fridge.
You can wipe the inner and outer sides with a
soft cloth or a sponge using warm, soapy
water.
Cleaning the condenser (back of the appliance)
with a brush or a vacuum cleaner at least once
a year will ensure maximum product efficiency
and productivity.
Part 4 : Maintenance