Morphy Richards 480001 - Cooking Guide

11
Food Weight or size Temperature Time Remarks Preset
• F
resh chips
L
ightly coat the
f
resh chips in
o
il. Spray or
p
lace in a bowl
&
evenly coat.
• 5
00g
• 1
80
o
C
- 200
o
C • 3
0 mins
+
3 mins
p
reheat
S
hake & turn over 2
Cooking Guide
• Frozen chips • 500g • 200
o
C • 20 mins
+3 mins
preheat
Shake & turn over 4
• Frozen pain au
chocolat (x2)
• 2pc (defrost) • 180
o
C • 5 mins 8
• Frozen Sicilian
lemon tart
• 175mm
diameter
• 60
o
C (defrost) • 10 mins 8
• Frozen beef
burgers (x2)
• 2x ½lb • 180
o
C • 20 mins
+3 mins
preheat
Turn over 5
These frying times and temperatures are intended as a guide only and should be adjusted to suit
quantity or thickness of food and your own taste.
• Frozen chips • 200g • 200
o
C • 12 mins
+3 mins
preheat
Shake & turn over 3
• Fresh chicken
drumsticks
(x3-4)
• 100g-500g • 180
o
C • 22 mins
+3 mins
preheat
Turn over 6
• Frozen fish
fingers (x6-8)
• 175g • 200
o
C • 14 mins
+3 mins
preheat
Turn over
• Fairy cakes
(x5-6) (from
recipe)
• x5-6 at 28g
each
• 170
o
C • 15 mins
+3 mins
preheat
7
• Chocolate
brownie
(from recipe)
• 150mm
diameter
• 180
o
C • 20 mins
+3 mins
preheat
• Frozen chicken
breast (to
defrost ready
for cooking
separately)
• 128g • 60
o
C (defrost) • 15 mins 8
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