FOOD SAFETY
• Do not cook raw meat or raw shellfish in a microwave, due
to the possibility for uneven heating.
• Do not use microwave for home canning or bottling.
Improperly canned or bottled foods may spoil and be
dangerous to eat.
• Always check the temperature of food before serving.
• Food cooking times will vary with microwave wattage (MAFF
rating). When following recipes and on pack cooking
instructions always check the MAFF rating / wattage of the
appliance being used (marked on the front of the microwave)
and follow the corresponding cooking advice.
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