7
• Blending /
l
iquidizing
(soups*, purees,
d
rinks, batters,
milkshakes)
• 1L • 1-4+ pulse • 15 seconds to
1
minute
• Begin with low
s
peed and
increase to high
i
f required
Operating Chart
Volume Speed Time Hints
• Crushing ice • 500ml max • pulse • 10-20 seconds
• Do not process for longer than recommended time.
• Do not exceed recommended maximum volumes.
• * Do not add hot liquids to the Glass Jug, allow to cool first.
Notes
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
UK Helpline: 0344 871 0944
IRE Helpline: 1800 409 119
Spares: 0344 873 0710
Talk To Us
If you have any questions or comments, or want
some great tips or recipe ideas to help you get
the most out of your products, join us online:
Blog: www.morphyrichards.co.uk/blog
Facebook: www.facebook.com/morphyrichardsuk
Twitter: @loveyourmorphy
Website: www.morphyrichards.com
Contact Us
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