9
Recipes - Coffee
Method:
1 Add all the ingredients to the Beaker.
2 Blend on high for 30 seconds.
Ingredients:
• 200ml strong coffee, cooled
• 6 scoops of low fat frozen yogurt
• 6
ice cubes
Coffee Frappe
Recipes - Cocktails
Method:
1 Add all the ingredients to the Beaker.
2 Blend on high for 30 seconds.
3 Strain into a glass.
Ingredients:
• 100g strawberries, stemmed and
sliced
• 3 scoops of lemon sorbet
• 70ml vodka
• 3 ice cubes
• 200ml apple juice
Sweet and Sour Colada
Method:
1 Add all the ingredients, except the ice cubes to the Beaker.
2 Blend on high for 10 seconds.
3 Strain to remove the pips.
4 Add the ice cubes to the mixture and blend on high for a further 5
seconds.
Ingredients:
• 70g raspberries
• 200ml cranberry juice
• 70ml triple sec
• 35ml vodka
• 3 ice cubes
Raspberry & Cranberry Cosmo Freeze
Method:
1 Add all the ingredients, except the ice cubes to the Beaker.
2 Blend on low for 20 seconds.
3 Place the ice cubes into a glass and pour the cocktail over before
serving.
Ingredients:
• 400ml pineapple juice
• 4 scoops of pineapple sorbet
• 200ml coconut milk
• 70ml white rum
• 3 ice cubes
Pina Colada
Serves 2-3
Method:
1 Add all the ingredients to the Beaker.
2 Pulse until smooth.
3 Serve in champagne glasses.
Ingredients:
• 2 peaches, peeled, pitted and
cut into slices
• 100ml peach snapps
• 140ml sparkling wine, chilled
• 6 ice cubes
Peach Bellini
Serves 3-4
Note: Use of recipes containing alcohol is the sole responsibility of the user, consumers must be
of legal drinking age. Drink responsibly.
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