9
USING YOUR AIR FRYER
1. Remove the Drawer entirely from the Housing.
2. Ensure the Frying Rack is placed securely in the bottom of the
Drawer and re-insert the Drawer into the Housing until it clicks
into place. Ensure the Drawer is fully closed. A safety switch
will prevent the appliance from working if not closed properly.
3. Plug the Air Fryer plug into the mains power. All the lights on
the display screen will turn on for 1 second and the air fryer will
enter standby mode. The On/Off button (A) will flash slowly.
4. Press the On/Off Button (A) once, then Press the Temperature
Mode Button (B) once and press the Decrease Temperature
Button (D) to set the pre-heat temperature to 180°C, then
press the Time Mode Button (B) once and press the Decrease
Time Button (D) to set the pre-heat time between 3-5 minutes,
press Start/Pause (F). This will pre-heat the Air Fryer. When the
pre-heat is complete, it will beep 5 times with the display will
show “0:00”, then automatically switch off the Air Fryer after 20
seconds.
5. Remove the Drawer from the Air Fryer and place the food
evenly onto the Frying Rack inside the Drawer and place back
into the Housing securely until the Drawer clicks. Do not fill
more than half of the Drawer capacity.
6. Press the Temperature Mode Button (B) and then press
the Decrease Temperature Button (D) to select the correct
temperature for the food to be cooked. The default temperature
is set at 200°C, and the default cooking time is 15 minutes.
The temperature range can be set between 40°C - 200°C in
5°C increments, press and hold the buttons to change the
temperature faster.
7. Use the Time Mode Button (B) and Increase Time Button (C) or
Decrease Time Button (D) to select the desired cooking time.
Cooking time range can be set between 0:01 - 0:60 mins, press
and hold the button changes the time faster.
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