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TIPS FOR YOUR AIR FRYER
• Oil may be sprayed or brushed onto foods. Spray oils work
well, as oil is evenly distributed and smaller quantities of oil are
needed.
• To ensure crispy results, make sure foods are dried before
adding oil. Cut pieces smaller to create more surface area for
crispier results. Blanching is a term that refers to pre-cooking
foods at a lower temperature before the final air fry.
• Add 3-5 minutes to the cooking time to allow the Air Fryer to
pre-heat or follow the pre-heat steps below.
• Press the On/Off Button (A) once, then Press the Temperature
Mode Button (B) once and press the Decrease Temperature
Button (D) to set the pre-heat temperature to 180°C, then
press the Time Mode Button (B) once and press the Decrease
Time Button (D) to set the pre-heat time between 3-5 minutes,
press Start/Pause (F). This will pre-heat the Air Fryer. When the
pre-heat is complete, it will beep 5 times with the display will
show “0:00”, then automatically switch off the Air Fryer after
20 seconds.
TROUBLESHOOTING
• If the Air Fryer fails to turn on, check the appliance is plugged
in correctly and the Drawer is fully in place.
• If food has not been cooked thoroughly, check that the drawer
capacity has not been exceeded and adjust the cooking time.
• If food has cooked unevenly, certain types of food may need to
be shaken during the frying process.
• If circuit alarm fault codes ‘E1’ or ‘E2’ appear on the display,
the appliance needs to be returned to place of purchase, if
under warranty, or discarded.
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