13
TIPS FOR YOUR AIR FRYER
• Smaller ingredients usually require a shorter frying time than
larger ingredients.
• A larger amount of ingredients requires only a slightly longer
frying time than a smaller amount of ingredients.
• Do not leave the Drawer out for too long. The temperature will
drop.
• The optimal amount for preparing crispy French Fries is 500g.
• Use pre-made dough to prepare filled snacks quickly and
easily. Pre-made dough also requires a shorter frying time than
homemade dough.
• You can also use the Air Fryer to reheat ingredients. To do this,
set the temperature to 150°C for up to 10 minutes. Check that
food is hot before eating.
• If you find that food is undercooked or overcooked, be
prepared to manual adjust the temperature setting up or down
by 10°C to achieve the results you want.
• It is recommended to use a meat thermometer when cooking
meat, poultry and fish to ensure food is cooked correctly
before consuming.
• To assure even cooking/browning, open the Drawer halfway
through the cooking time. Check, turn or vigorously shake
foods in the Drawer.
• Adjust air frying temperatures and times as necessary to suit
your taste.
• Unless food is pre-packaged and pre-oiled, for golden, crispy
results, all foods should be lightly oiled before air frying.
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