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For Warranty Service Call: 833-474-0367 Range Owner’s Manual 20201109
OPERATING THE OVEN:
Before using, please clean the oven and range completely. Remove all the packing materials and film. Before cleaning the
stainless steel accessories, make sure the detergent is suitable for stainless steel surface cleaning and contains no
corrosive substances. Then dry the range with clean cloth.
1. For first use, the duration of ignition may be a little longer due to the air existing in the new pipe. It cannot be
ignited until all the air is exhausted.
2. Burn Off Period. Upon the first use, there may be an unpleasant odor and/or smoke. This is normal. (Make
sure that the smell is not caused by gas leakage.) In fact, this is produced by overheating of the insulating
material and oil residue during the manufacturing process. Set the temperature to 450°F and allow to heat
until the smell is gone, and oven stops smoking. Then use as normal.
3. To ignite of the oven pilot, open the kick panel below the oven door by lifting up then swing
downward, locate the pilot access hole. Press down the knob and rotate it counterclockwise to ,
and press down. Ignite the pilot flame with lighter via the ignition hole.
4. After the pilot flame is ignited, press the knob for more than 20 seconds to heat up the
thermocouple. If the ignition is out when you loosen the knob, repeat this operation.
5. Oven Thermostat By-Pass Setting, (This should be done by a qualified technician upon installation): With the
oven cold or at room temperature turn the dial to 300°F and observe the burner flame. Allow to heat for
approximately 5 minutes, turn the dial to the lowest setting and observe the burner blame. There should now
be a small, but stable flame on the burner, approximately 1/8” high.
If not, turn the by-pass screw located on the oven thermostat at the six
o’clock position, to obtain the lowest, stable flame on the burner. NOTE: If
not done correctly poor oven performance will occur.
6. Keep rotating the temperature control knob counterclockwise to ignite the
main burner of the oven. Select appropriate temperature according to food requirement. The oven
temperature can be controlled between 250°F and 550°F.
Note: If the gas type needs to be changed from NG to LPG, the nozzles of main burner and pilot flame should be
replaced, and the oven thermostat by-pass setting will need to be adjusted for the different fuel type.
Routine Inspection
It is necessary to inspect the range daily. Checking the range regularly can avoid any serious
accidents and expensive damage. Stop using if user feels that there are some problems in normal
operation of the range. Check the condition of the range before or after each use.
Before using: Is the range tilted? Is the control panel damaged?
During using: Is there a strange smell or vibration noise? Is the burner flame normal? Any flash back
in burner or lifting flames? If so, please contact service immediately.
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