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PROGRAMMES 9
LEMON CAKE
500 g
Eggs 3
Butter, softened 70 g
Salt 1 pinch
Sugar, caster 195 g
Plain flour 320 g
Baking powder 2.5 tsp
Lemon (juice+zest) 1
Beat the eggs + sugar + salt with a whisk until white.
ALMOND CAKE
500 g
Eggs 3
Butter, softened 115 g
Salt 1 pinch
Sugar, caster 135 g
Orange flower water 1 tsp
Plain flour 155 g
Ground almonds 135 g
Baking powder 2 tsp
PROGRAMMES 10
Strawberry, peach, rhubarb
or apricot jam
Fruits 580 g
Sugar 360 g
Pectin 30 ml
Lemon juice
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before putting in the breadmaker.
Apple/rhubarb
compote
Fruits 750 g
Sugar 5 tbsp
Orange
marmelade
Fruits 500 g
Sugar 400 g
Pectin 50 ml
PROGRAMMES 8
SUPER FAST BREAD
1000 g
Sunflower oil 1.5 tbsp
Water (35-40°C max.) 360 ml
Salt 1.5 tsp
Sugar 1 tbsp
Powdered milk 2.5 tbsp
Flour 565 g
Yeast* 3.5 tsp
PROGRAMMES 11
PIZZA DOUGH
750 g
Olive oil 1 tbsp
Water 240 ml
Salt 1.5 tsp
Flour 480 g
Yeast* 1 tsp
* = flaked dried yeast.
In the UK, use “Easy Bake”
or “Fast Action” yeast.
MLX-OW2000-NC00020772_MLX-OW2000-NC00020772 21/12/10 11:08 Page86
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