Moulinex Uno - Page 121

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BEFORE YOU USE YOUR APPLIANCE
FOR THE FIRST TIME
•Removetheaccessoriesandanystickerseither
insideorontheoutsidoftheappliance-A.
•Cleanallofthepartsandtheapplianceitself
usingadampcloth.
 Such corrections should be undertaken
verygradually(nomorethan1tablespoon
ata time) andwait toseeif thereis an
improvementbeforecontinuing.
•A commonerror isto think thatadding
more yeast will make the bread rise more.
Toomuchyeastmakesthestructureofthe
breadmorefragileanditwillrisealotand
thenfallwhilebaking.Youcandetermine
thestateofthedoughjustbeforebakingby
touchingitlightlywithyourfingertips:the
doughshouldbeslightlyresistantandthe
fingerprintshoulddisappearlittlebylittle.
QUICK-START
•Fullyunwindthepowercordandplugitinto
anearthedsocket.
•Aslightodourmaybegivenoffwhenused
forthefirsttime.
•Removethebreadpanbyliftingthehandle
and turning the bread pan slightly anti-
clockwise.Theninsertthekneadingpaddle
-B-C.
•Put theingredients inthe panin exactly
theorderrecommended.Makesurethatall
ingredientsareweighedwithprecision-D-E.
•Placethebreadpaninthebreadmaker.By
holdingthebreadpanthankstothehandle,
insertitinthebreadmaker sothatitfits
overthedriveshaft(youwillneedtotilt
itslightlytoonesidetodothis).Turnit
gentlyclockwiseanditwilllockintoplace
-F-G.
•Closethelid. Plugin thebreadmaker and
switch it on. After you hear the beep,
programme1willappearonthedisplayas
the default setting, i.e. 1000 g, medium
browning-H.
•Pressthe button.Thetimercolonflashes.
Theoperatingindicatorlightsup-I-J.
•Unplug thebreadmakerattheendofthe
cooking or warming cycle. Lift the bread
panoutofthebreadmaker.Alwaysuseoven
glovesasthepanhandleishot,asisthe
insideofthelid.Turnoutthehotbreadand
placeitonarackforatleast1hourtocool
-K.
To get to know your breadmaker, we suggest trying the BASIC WHITE BREAD recipe for
your first loaf.
BASIC WHITE BREAD (programme1) INGREDIENTS-tsp=teaspoon-tbsp=tablespoon
BROWNING=MEDIUM 1.WATER=330ml
2.OIL=2tbsp
3.SALT=1
1
/
2
tsp
4.SUGAR=1tbsp
5.POWDEREDMILK=2tbsp
6.WHITEBREADFLOUR=605g
7.YEAST=1
1
/
2
tsp
WEIGHT=1000g
TIME=3:09
Note:TheseinstructionsarenotsuitableforuseintheUKastheingredientsandtimings
maydifferforUKuseandthereforetheperformanceofthebreadmakermayvaryandbe
disappointingfortheUKconsumer.