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8. Super Fast White Bread. Programme 8
isspecifictotheSuperFastWhiteBread
recipe.Breadmadeusingfastprogrammes
ismorecompactthanthatmadewiththe
otherprogrammes.
9. Gluten Free Bread. It is suitable for
personswithceliacdisease,makingthem
intolerantoftheglutenpresentinmany
cereals(wheat,rye,barley,oats,Kamut,
spelt wheat etc.). Refer to the specific
recommendations on the packet. The
troughmustalwaysbethoroughlycleaned
toavoidanyriskofcontaminationwith
other flours. In the case of a strictly
gluten-freediet,takecarethattheyeast
usedisalsogluten-free.Theconsistency
of gluten-free flours does not yield an
idealdough.Thedoughstickstothesides
andmustbescrapeddownwithaflexible
plasticspatuladuringkneading. Gluten-
freebreadwillbeofadenserconsistency
andpalerthannormalbread.
Only the1000g settingisavailable for
thisprogramme.
10. Salt Free Bread. Breadisoneofthefoods
thatprovidethelargestdailycontribution
of salt. Reducing salt consumption can
help reduce therisksofcardio-vascular
problems.
11. Loaf Cooking. The Loaf cooking
programmeallowsyoutobakefor10to70
minutes(adjustableinstepsof10min).It
canbeselectedaloneandused:
a)withtheBreadDoughprogramme,
b)toreheatcookedandcooledbreads
ortomakethemcrusty,
c)tofinishcookingincaseofaprolonged
electricitycutduringabreadbaking
cycle.
The breadmaker should not be left
unattended when using programme 11.
Tointerruptthecyclebeforeitisfinished,
theprogrammecanbestoppedmanually
byholdingdownthe button.
USING YOUR BREADMAKER
A default setting is displayed for each
programme. You will therefore have to
select the desired settings manually.
Selecting a programme
Choosing a programme triggers a series of
stepswhicharecarriedoutautomaticallyone
afteranother.
The menu button enables you to
chooseacertainnumberofdifferent
programmes.Thetimecorresponding
to the programme is displayed. Every time
youpressthe button,thenumberonthe
displaypanelswitchestothenextprogramme
from1-15:
1. Basic White Bread.TheBasicWhiteBread
programmeisused to makemost bread
recipesusingwhitewheatflour.
2. Fast White Bread. This programme
is similar to the Basic White Bread
programmebutisquicker.Thetextureof
thebreadmaybealittlemorecompact.
3. French Bread. The French Bread
programme corresponds to a traditional
Frenchcrustywhitebreadrecipe.
4. Wholemeal Bread. Wholemeal Bread
Programmeisusedtomakewholewheat
breadusingwholewheatflour.
5. Fast Wholemeal Bread. Thisprogrammeis
similartotheWholemealBreadprogramme
butisquicker.Thetextureofthebread
maybealittlemorecompact.
6. Sweet Bread. TheSweetBreadprogramme
isforrecipescontainingmoresugarand
fatsuchasbriochesandmilkbreads.If
you are using special flour blends for
briocheorrolls,donotexceed750gof
doughintotal.
7. Fast Sweet Bread. This programme is
similartotheSweetBreadprogrammebut
isquicker.Thetextureofthebreadmaybe
alittlemorecompact.