Moulinex Uno - Page 128

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PROG. 15 - PASTA
PASTA 500 g 750 g 1000 g
1.Water 45ml 50ml 70ml
2.Eggs*,beatened 150g 200g 275g
3.Salt 1pincée
1/2
càc 1

càc
5.Whitebreadflour
 T55 375g 500g 670g
*1mediumegg=50g
PROG. 13 - CAKE
LEMMON CAKE 1000 g
1.Eggs*,beatened   200g
2.Sugar   260g
3.Salt   1pincée
4.Butter,softenedbutcooled  90g
5.Lemmonzest   of1
1/2
lemmon
6.Lemmonjuice   of1
1/2
lemmon
7.WhitebreadflourfluideT55  430g
8.Chemicalyeast   3
1/2
càc
Whisk the eggs with the sugar and salt for 5 minutes,
until white. Pour into the bowl of the machine. Add the
cooled melted butter. Add the juice + zest of the lemon.
Mix together the flour and baking powder and add to the
mixture. Make sure you put the flour in a pile, right in
the middle of the recipient.
*1mediumegg=50g
PROG. 14 - JAM
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before putting in
the breadmaker.
1. Strawberry, peach, rhubarb
or apricot 580g
2.Sugar 360g
3.Lemmonjuice of1lemmon
4.Pectin 30g
1. Orange or grapefruit 500g
2.Sugar 400g
3.Pectin 50g
PROG. 12 - LOAF COOKING
PIZZA 500 g 750 g 1000 g
1.Water 160ml 240ml 320ml
2.Oliveoil 1càs 1
1/2
càs 2càs
3.Salt
1/2
càc 1

càc 1
1/2
càc
5.Whitebreadflour
 T55 320g 480g 640g
7.Yeast**
1/2
càc 1

càc 1
1/2
càc
PROG. 10 - SALT FREE BREAD
SALT FREE BREAD 500 g 750 g 1000 g
1.Water 200ml 270ml 365ml
2.Whitebreadflour
 T55 350g 480g 620g
3.Driedbakeryeast
1/2
càc 1càc 1càc
Add, when beeps
4.Sesameseed 50g 75g 100g
** Flakeddriedtype.InUnitedKingdomuse”EasyBake”or“FastAction”yeast.